The Restaurant Brands and Food Chain industries are growing at a fast pace in this world of globalization. An establishment that serves mouthwatering cuisines from all over the globe is becoming a hot favorite destination among a cross section of people of the society. The term Restaurant is referred to a place where you would find a variety of menus and fine liquors.
The restaurant business began in the 12th century, during the Song Dynasty in China. The growing demand of cuisines from all over the world resulted in the growth of the Hotel and Restaurant industries in all parts of the world. The Restaurant Brands were also in demand due to the growth of trade in all parts of the world. The traders needed a place to spend the night and have meals when they were away from the home.
The Sobrino de Botin, located in Madrid, Spain, is the oldest existing Restaurant Brands of the world, according to the Guinness Book of World Records. The eateries, which had already been a very established industry in all parts of the world, got its name as “restaurant” in the 16th century in France, which meant to restore.
The Restaurant Brands are classified into the following categories:
- Dining car
- Brasserie, bistro, pub
- Family style restaurant
- Fast-food restaurant
Word famous Restaurant Brands such as The Fat Duck, Mainland China, Gordon Ramsay and Pierre Gagnaire are the multi cuisine eateries. Offering you the most elegant ambiance, you would be served a selection of delicious menus from all parts of the world.
