Vosges Chocolate is the one of the most famous names among the world's biggest chocolate brands.
Aiming at churning out Haut-Chocolat, Vosges Chocolate is a brand name in some of the most coveted types of chocolates all over the world.
Started off by Katrina Markoff in the city of Chicago, Vosges Chocolate is known world over for its fantastic and mouth watering truffles. Also, a special feature about these truffles is that their flavors are highly experimental and range from all over the world. So you can have flavors from America to Australia and anyplace in between. Katrina Markoff is both the owner and the chief Chocolatier of Vosges Chocolate.
The exclusivity of the Vosges comes from the fact, that each of its ingredients are chosen with personal care by none other than Markoff herself. It is also she who rustles up the experimental flavors. Trained from the elite Le Cordon Bleu in Paris, France, Markoff is one of the world's premier chocolate connoisseurs. She also holds the Diplôme from Le Cordon Bleu. After obtaining instructions from the Le Cordon Bleu, Merkoff worked all over the world from France to Australia, from Spain to Italy and also in Southeast Asia and Central Asia. As a result she acquired much knowledge of the varying tastes around the world. That is why the Vosges Chocolate is an unlikely concoction of spices, herbs, roots, flowers, fruits, nuts, and a lot more that is bound to evoke both surprise and pleasure.
Headquartered in Chicago in the USA, Merkoff puts to use the arts of French pastry and chocolate making techniques to give rise to some of the world's most coveted brand of chocolate.
