Airline Catering Jobs – Duties
Airport Catering Jobs include cooks, food preparation agents, kitchen helpers, dishroom workers and other kitchen and administrative staffs. The airline catering jobs includes duties like food preparation, serving customers, and clean-up along with planning menus and ensure food meets quality standards. If one is appointed at higher positions he will be needed to train and supervise catering staffs and maintain records. One will also be needed to act as a link between internal departments and the kitchen department. Food service employees can either be hired directly by an airline or through a catering company that has been hired by the airlines to handle all of their food service needs.
Qualifications for Airline Catering Jobs
Though most of the training related to Airline catering jobs is given on job, for the higher posts one need to have some diploma in airline catering services. If one is starting from low positions he can excel to higher positions like supervisor or chef with his sheer dedication and hard work. A candidate applying for the Posts of chef should posses certificate from a recognized culinary institute and should have excellent leadership and communication skills.
Current Opening for Airline Catering Jobs
Sous Chef for Airline catering
Harman Associates
Job Description
(a) Instruct cooks in preparation, cooking, garnishing and presentation of foods.
(b) Create decorative food displays, plan menus and ensure food meets quality standards.
(c) Supervise activities in kitchen.
Airline Catering Manager
Kuwait Airlines
Executive Chef II – LAX
Continental Airlines
Los Angeles, CA
Job Description
(a) Coordinates operational and customer menu presentations.
(b) Conducts audits to ensure procedures are followed.
(c) Audits current procedures for improved efficiency.
