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In the heart of Guangdong, Shunde is a city that tantalizes the taste buds as the culinary capital of the region, offering a feast of flavors amidst a backdrop of cultural heritage. Shunde’s culinary prowess is showcased in its traditional Cantonese cuisine, drawing food enthusiasts from far and wide. The city’s historic sites, such as the Qinghui Garden, add a touch of cultural richness to its vibrant culinary scene. Shunde’s streets are lined with eateries and market stalls, creating a food lover’s paradise where every meal is an exploration of Guangdong’s gastronomic heritage.