Greek Food

Greek Food is famous world wide as it offers an array of delicacies. The Greece cuisine reflects the Mediterranean style of cooking and diet.

Fruits and fresh vegetables play an important role in making some of the most well flavored and colorful Greek delicacies. Among them garlic, onions, fennel, zucchini, grapes, apples, dates and figs are widely used. Seasonings and herbs like dill, mint and oregano and lemon rind also form an important part of the recipes.

Foods in Greece Bulgur, Pasta and Dolmades are the most common names in the category of grain food items in Greece. Lots of vegetables and fruits are preferred by the Greeks. Wheat and rice form the staple diet. As olives are cultivated in plenty, olive oil is used liberally in Greece cooking.

Lamb meat is widely used in the preparation of Greek Foods, especially during the religious festivals. Pork and beef meat also form an important part of the regular diet of the people of Greece.

Fish is especially preferred by the Greeks. These items can be grilled, braised, baked or stewed, and prepared with an assortment of vegetables along with avgolemnono to be served to the diners.

Moussaka, Paidakia, Pastitsio and Kokorets are some of the basic Greek recipes that form the basis of Greece Foods and are simply savored.