Moldova recipes assist you to make a real Moldavian dish. Some of the exclusive Moldova recipes that make a relishing delight are:
Moldavian Tomato, Cucumber and Pepper Salad
Ingredients:
- Medium sized diced tomatoes
- Fresh parsley
- Red wine vinegar
- Salt
- Pepper
- Small cucumbers peeled and diced
- Chopped red onions
- Ounces feta cheese
- Italian bell peppers, cored, seeded and diced
- Olive oil
Instructions:
In a bowl, mix pepper, onion, tomatoes and parsley and then whisk oil, vinegar, salt and pepper. Add this to the salad. Refrigerate for at least 1 hour. Finally while serving garnish it with feta cheese.
Ardei a la Moldova
Ingredients:
- Cored and seeded capsicums
- Sliced onion
- Pinch sugar
- Thinly sliced garlic
- Salt
- Black pepper
- Olive oil
- Red wine vinegar
Instructions:
Heat the oven to 400°F. Put capsicums on a baking sheet and bake until it gets soft. Then Remove it from the oven and cover with a towel. Thereafter wait for the the capsicums to cool, remove the skin and place the capsicums together with the onions in a dish. Later in a small bowl, whisk together the vinegar, oil and sugar. Stir it in the garlic. Then pour the peppers and onion and season it with salt and pepper according to the taste. Refrigerate this overnight. Finally the dish is prepared to be served.
Sour Fish Soup
Ingredients:
- 5 kg of rock fish or carp
- 1 borsh
- Water
- Carrot
- 1 small parsley root
- 1 tablespoon of butter
- 1 big onion
- 1 tablespoon of rice
- Parsley that is chopped and dilled
Instructions:
The vegetables are first shredded and then boiled. Rice is added to the vegetables. At the same time borsh is to be boiled in a separate container. Once the vegetables are ready, fish and borsh are added to it along with salt. The boiling process is then to be continued for another 10 to 15 minutes. To this prepared fish, butter is added. Sour Fish Soup is then ready to be served after keeping it covered for sometime.
Caramelized Sugar Sauce
Ingredients:
- 150 grams of sugar
- 1 teaspoon of essence
- A cup of milk
Instructions:
The sugar is first caramelized to a limited extent ensuring that it does not turn bitter. Milk is added to this. Following this, essences like almond, coffee, fruits are to be added. This dish is then ready to be served along with puddings.
Beets salad
Ingredients:
- 3 Medium sized Beets
- 2 cloves with minced garlic
- Half cup walnuts that are finely chopped
- 3 Tablespoons of Mayonnaise
- A tablespoon of lemon juice
- salt
Instructions:
The beets are boiled and then skinned. The grated beets are then to be mixed with the other constituents. It is then left for an hour so that the flavors mix. The preparation is then ready to be served as a side dish.
