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Micronesia Recipe reflects the influence of the traditional food habits of the island nation. The chief food items feature as the main ingredients of the recipes of Micronesia. Majority of Micronesia recipes are based on either the starchy carbohydrate based food products or on fish.
The starch based recipes of Micronesia mainly make use of breadfruit and yams. Other starchy ingredients of Micronesia recipes include sweet potatoes, cassava, etc. Fish, featuring largely in the recipes of Micronesia, are eaten in both raw and cooked forms. Raw fish slices accompanied by a peppery sauce is one of the favorite recipes of Micronesia.
The meat based recipes of Micronesia are usually parts of the feasts held to celebrate certain important occasions. One such recipe of Micronesia is the Micronesian Chicken, a delicious dish generally prepared during festivities. The most famous traditional drink of Micronesia is known as Sakau, made from the roots of a shrub.
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