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Home > Spain > Traditions in Spain

Traditions in Spain

Besides the general festivities there are certain traditions in Spain which are unique to the Spanish land. Each region of Spain, all towns, cities, neighborhood, and even professions have their own saints whose feast is a very important event and it is religiously celebrated. Other than these feast of the patron saints there are some traditions that are distinct and unique of Spain.

Bull Fighting: An aristocratic sport, it was first defined by Gonzalo Argote de Molinain his book or 'Libro de la Monteria'. Practiced in two different ways, either the rider or his mount were to face the bull directly or they practically sideswiped the animal trying to spear it during the fight. This is one of the most dangerous and unique sport of Spain and an integral part of the traditions in Spain .

Christmas: Christmas is celebrated all around the world but there are certain rituals that are unique and are a distinct feature of traditions in Spain . Firstly, the 'Hogueras' or bonfire, this tradition predates the beginning of the celebration of Christmas. This was actually a celebration of the Winter Solstice, that is, the shortest day of the year. This tradition in Spain witnesses the jumping of men over men which is a symbolic representation of a victory over illness. The Christmas dinner is only eaten after mid night and everybody stays awake with the logic that “it is a good night so it is not to be wasted by sleeping”. The family gets together for dinner after which they celebrate by singing carols.

Palm Sunday: This special Sunday is a part of the traditions in Spain . On this day people go to the church for the mass and the children carry Palm leaves to be blessed by the priest.

Ash Wednesday: It is the first day of the penitential season of Lent when ashes are put on the forehead to indicate patience. This is mainly meant to remind the formula that “we have all risen from ashes and it is there that we will all vanish”

Lent: This tradition in Spain is marked by fasting during the observation of which the observant eats sparingly. It is a preparation for Easter and reflects patience.


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