Mauritius restaurants serve variety of exotic European, Chinese and Italian dishes to the guests. The cuisines served in the restaurants of Mauritius are influenced by settler cultures. The traditional cuisines of Mauritius include “rougailles” and curries, served with beans and rice. Mauritian people widely consume this, which is one among the traditional Mauritian dishes. In Mauritius restaurants visitors may taste the Creole dish, which is a combination of rice and Indian cuisines.
Eating in small restaurants or roadside footstalls during daytime is a common picture in Mauritius. These wayside footstalls also serve some of the mouth watering dishes of Indian and Chinese origin like dholl puris, noodles and rotis to the public. Most of the dishes are available at a very economical price.
There are many restaurants located across the country. The Grand Bay area of Mauritius homes most of the popular restaurants of the country. However, now there ate many new restaurants, which have been established for catering to all the people visiting the country. Some of the popular
Mauritian Restaurants are:
- Domaine Anna – II Maurice Restaurant
- La Flora Mauricienne- Restaurant a Port Louis
- Domaine de I' Etoile- Table D' hote
- Le Bistrot du Barachois
- Chez Tino – Mauritius Restaurant
- Le Cafe des Arts
- Le Jardin de Beau Vallon
- Le Crocodile Affame- Restaurant in Natural Park
The restaurants in Mauritius generally charge more for wines and alcohols as the excise and import duty on alcohols are more.
