Armenian Recipes are a combination many spices and ingrediants.The influence of Arabic, Persian, Syrian, Turkish and Greek culture can be found in Armenian Recipes. The origin of Armenian recipes is not known but still the recipes are very tasty and cooked from the heart. Armenian food is spicy but tasty.
Armenian Recipes are not only tasty but there is a unique way of serving them. First Meza which means appetizer is served. Salads such as Fassoulia Salata, Tabouleh Salata, Fassoulia Piaz and Fassoulia Plaki can be served as appetizer. Meat preparation such as Meat Boerag, Patlijan Kufta, Kherna, Kharpet Porov Kufta and Lahmajoon are served. Vegetable dishes such as Dapkadz Karnabede, Hamov Patlijan, Engtiinar and Irnan Bayeldi are served.
The next part of the meal is the Abour. Abour in Armenia is also known as soup. The following soups are served
- Chickpea soup
- Meatball soup
- Armenian Soup
- Chicken soup
- Vegetable soup
- Beet Soup
- Yogurt soup
- Hot yogurt soup
- Yogurt celery soup
- Lentil soup
- Lentil soup
The third part of the meal is the Aghtzan in Armenia which means salad.
- Tomato salad
- Eggplant salad
- Armenian potato salad
- Dried beans
- Bean salad
- White kidney bean salad
- Cracked wheat salad
- String bean salad
Now you can choose from a variety of vegan and non vegan dishes.
- Lamb and barley
- Oven-fried chicken
- Chicken with quince
- coated casserole
- Meat turnovers
- Lamb Kidneys
- A variety of Fish dishes
- Baked fish
- Chicken and rice
For the desert section there are a variety of cakes and ice creams.
When you come to Armenia taste some of the Armenian recipes.
