Djibouti is a country located at the eastern side of the continent of Africa. The country of Djibouti is officially called as the Republic of Djibouti. The country possesses superb variety as well as quality of Djibouti Food. The tourists to the country of Djibouti would have a lifetime experience after tasting the mouth watering and delicious Djibouti Food.
There are many restaurants in the country that serve the visitors both local food of Djibouti as well as several international recipes. The cuisine of Djibouti is extremely rich and varied. Food of Djibouti is a major part of the tourism industry of Djibouti.
The local food of Djibouti is highly influenced by the French and the Arab culinary art forms. Asian cuisine can also be found in some restaurants of the country to pamper the taste buds of the people belonging from Asia. Fast foods are also prevalent among the Djibouti people.
There are quite a number of Djibouti recipes that would definitely keep people coming back for more after relishing the lip-smacking delicacies. One of the popular recipes of Djibouti is Soupe djiboutienne (Fah- Fah). Another recipe of the country is Djibouti Lentils which is popular as a side dish. One of the delicious foods, which is usually served as the food for the main course in Djibouti is the Yetakelt Wet which is actually a preparation of spicy mixed vegetable stew. Berber Sauce, Nitter Kebbeh, Banana Fritters are some more popular recipes of the country.