Turkey is famous for its cuisines. Its rich and abundant store of flora and fauna and the combination of different cultures such as the Mediterranean and the Chinese has contributed to the varied
cuisines in Turkey. The constant modifications in the usual dishes also, call for its diversity.
The Turkish State of Anatolia is a quite old and therefore has displays a variety of cuisines. Apart from the flora and fauna, the control over the Spice Route and the urge in the previous generations to learn new recipes which can still be witnessed are the soul reason for the delicious
Turkish food. The different proverbs also substantiate this fact. One such proverb is “eat sweet and speak sweet”.
Turkey specializes in varied dishes such as bread items, meze dishes, grilled meat, and varied desserts.
To name a few important
food items of Turkey starting with desserts would include Baklava and Turkey Delight, Kabak Tatlisi and Tavukgogsu. The meze dishes would include marinated mackerel, fried mussels and calamari served in sauce and so on. Meat items will obviously include "sis kebab", the "doner" and Izgara.
For more information refer to:
Turkey Recipes
Turkish Coffee
Turkish Tea
Turkish Sweets
