{"id":90981,"date":"2022-11-02T05:55:26","date_gmt":"2022-11-02T05:55:26","guid":{"rendered":"https:\/\/www.mapsofworld.com\/usa\/states\/vermont\/barbacco-eno-trattoria.html"},"modified":"2025-04-03T01:00:03","modified_gmt":"2025-04-03T01:00:03","slug":"barbacco-eno-trattoria","status":"publish","type":"post","link":"https:\/\/www.mapsofworld.com\/usa\/states\/california\/san-francisco\/restaurant-review\/barbacco-eno-trattoria\/","title":{"rendered":"Barbacco Eno Trattoria Restaurant Review, San Francisco"},"content":{"rendered":"<\/p>\n<div id=\"attachment_744\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/mapsofworld.com\/sanfrancisco-city-guide\/restaurant-review\/barbacco-eno-trattoria\/attachment\/review-barbacco-eno-trattoria\" rel=\"attachment wp-att-744\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-744\" class=\"wp-image-744 size-full\" src=\"https:\/\/images.mapsofworld.com\/san-francisco\/2015\/03\/Review-Barbacco-Eno-Trattoria.jpg\" alt=\"Barbacco Eno Trattoria Restaurant Review\" width=\"1024\" height=\"768\" \/><\/a><p id=\"caption-attachment-744\" class=\"wp-caption-text\"><em><strong>Barbacco Eno Trattoria is a casual, friendly, inviting and unpretentious restaurant\u00a0 <\/strong><\/em><\/p><\/div>\n<h2><strong>Barbacco Eno Trattoria \u00a0Restaurant Review<\/strong><\/h2>\n<p>When I think of a trattoria, I think of the Italian version of a bistro. Casual, friendly, inviting and unpretentious. Maybe with a family vibe. Barbacco was not that. In fact, it was the exact opposite.<\/p>\n<p>This is a glossy, efficient machine designed to extract money while inserting as many people as possible into the restaurant. It is very good at this, and I\u2019m not even going to say that this is a bad place. It\u2019s not \u2013 in many ways, it\u2019s really good. However, warm it is not, friendly it sort of is, but in a big city face place kind of way. The food is very good.<\/p>\n<p>But I couldn\u2019t get past the experience itself, which was not really too welcoming. This extended into every facet of my meal. It just wasn\u2019t especially comforting or welcoming, and the glamour and flash of the place didn\u2019t make up for that. I had the sense that the serving staff was managing me, and that their lines, their attitude and their entire presentation was part of a very carefully concocted set of lines. I had fun, but I didn\u2019t feel particularly welcome.<\/p>\n<p>This is terribly unfair, of course. Running a restaurant is brutally difficult, and judging one on such ineffables isn\u2019t really too reasonable of me. Too bad. I didn\u2019t have a good time.<\/p>\n<h2><span style=\"text-decoration: underline;\">Opening Hours<\/span><\/h2>\n<p><strong>Lunch<\/strong><\/p>\n<p>Monday &#8211; Friday- 11:30 AM- 3:00 PM<\/p>\n<p><strong>Dinner<\/strong><\/p>\n<p>Monday &#8211; Friday- 5:00 PM- 10:00 PM<\/p>\n<p>Saturday- 5:30 PM- 10:00 PM<\/p>\n<p><strong>Takeout<\/strong><\/p>\n<p>Monday &#8211; Friday- 11 AM- 10 PM<\/p>\n<p>Saturday- 5:30 PM- 10 PM<\/p>\n<p>Sunday- Closed<\/p>\n<p>&nbsp;<\/p>\n<p><strong><span style=\"text-decoration: underline;\">The Location<\/span><\/strong><\/p>\n<p>Barbacco Eno Trattoria restaurant is in downtown San Francisco, in the financial district right on the California Street cable car line. This is a very expensive, very dense, very crowded part of the city, and there will be zero parking. Therefore, either take BART to the Montgomery Street stop and walk a few blocks, or bring some money, find a parking garage, and walk from there. There will not be any on-street parking anywhere near.<\/p>\n<p><strong>Address:<\/strong> 220 California Street, San Francisco, California 94111<\/p>\n<p><strong>Phone:<\/strong> (415) 955-1919<\/p>\n<p><strong><span style=\"text-decoration: underline;\">The Ambiance<\/span><\/strong><\/p>\n<p>Ambiance at Barbacco Eno Trattoria \u00a0Restaurant is very industrial, very elegant. I hated it. I\u2019m serious. The entire place is filled with surfaces that are designed to look expensive and classy, which they do, but which are rock-hard, ice-cold, and could not make a diner feel less welcome or comfortable. I\u2019m not sure they didn\u2019t chill everything before I arrived \u2013 you know, ice down the counter. This is the Decoration by Darth Vader school of restaurant design. It resembled a gleaming, expensively-designed morgue.<\/p>\n<p>The room is long and narrow, so in order to put as many diners in the place as possible, there are a small number of large, communal tables, and a long marble bar with seats arranged next to each other. You end up staring at a stainless-steel wall about six feet away, in front of which may be a prep cook, who you can entertain yourself by watching. I was spectacularly lucky in that I ate early, got my pick of seats, and so got to sit in front of an enormous, painfully bright television monitor built into the wall that was showing a college basketball game, so at least I had something to look at.<\/p>\n<p>As another consequence of this setup, you are seated elbow-to-elbow with whoever happens to be seated next to you. To be fair, the restaurant\u2019s website does inform of this, so it\u2019s not a surprise, but in actual practice, it\u2019s not much fun. It would be especially tricky to have dinner with someone here \u2013 you would spend the entire meal turning your head to one side. In my case, this bar arrangement consisted of a row of female middle manager types from all the office towers in the neighborhood, whose conversations I was forced to listen to. Thank God I got out before the place filled up. Full, I suspect this restaurant has the ambience of an empty water tank the inside of which is being hit with hammers. It\u2019s the exact opposite of cozy.<\/p>\n<p><strong><span style=\"text-decoration: underline;\">The Service<\/span><\/strong><\/p>\n<p>Service at Barbacco Eno Trattoria restaurant is fun, smart and knowledgeable. I got into a friendly debate with a server about the grammatical classification of the phrase \u201cwill be seated.\u201d I bet on future perfect, but who knows.<\/p>\n<p><strong><span style=\"text-decoration: underline;\">The Price<\/span><\/strong><\/p>\n<p>Not bad. Including tip, dinner came to $70.<\/p>\n<p><strong><span style=\"text-decoration: underline;\">The Food<\/span><\/strong><\/p>\n<p>Quite good.<\/p>\n<p><a name=\"_GoBack\"><\/a>The appetizer was seared squid with fennel, chili and lemon. This was served in a small dish with sprigs of dill and a puree of olives. It was great. The olives \u2013 a kind of tapenade, really \u2013 had a nice acid side effect, and the squid was perfectly done. It was a great little appetizer, although the key word here is \u201clittle.\u201d Not much food here.<\/p>\n<p>For an entr\u00e9e, I chose lamb chops, which were grilled, and served with Barbacco\u2019s version of broccoli rabe. In Philadelphia, where I lived for a long time, broccoli rabe is an old-time staple, which is usually just saut\u00e9ed in garlic and butter and dished up. This was a little different. It was diced first, then saut\u00e9ed, along with TK and TK. The result was a nice, earthy and slightly bitter base for the grilled lamb chop. It was also prepared with a healthy dose of olive oil, which coated the entire dish in a sheen of oil. This is a great trick for adding richness to the dish, but it also sort of buries some of the flavor. Please, guys, if you can take it a little easier on the oil.<\/p>\n<p>As a counterweight, I also ordered a side dish of grilled polenta. My daughter Amelia, who I tend to collaborate with on some of these reviews (I text her where I am, and she helps tell me what to order while I eat and she does her homework) refers to polenta as \u201cprison food\u201d and delights in pointing out that it\u2019s basically fried cornmeal mush. She\u2019s got a point. She\u2019s also sixteen.<\/p>\n<p>This version did about as much as you can with fried mush. This was polenta that was grilled, flavored with rosemary, and dusted with parmesan reggiano, which gave it a nice, nutty coating and a nice resonance. The result was pleasant, but also a little bland\/boring\/uninteresting. They did a lot with it, but in the end, it\u2019s still polenta.<\/p>\n<p>Dessert was a cup of perfect coffee, and an apple sorbet, which was terrific. One simple scoop of grainy, sweet apple-flavored sorbet, which was the ideal dessert. It didn\u2019t overpower me with sugar, or appear as some sort of ultra-complex homage to squirt bottles of syrup. It was simple, elegant, and really good.<\/p>\n<p>I often (in fact usually, these days) review restaurants alone, so ultimately, it wasn\u2019t that big a deal that this place seated me side-by-side with strangers. However, if I brought someone along I wanted to talk to, I would NOT be happy with this place. It\u2019s not about food as a human experience. It\u2019s about food as a luxury good, like an iPod or a pair of expensive shoes. It looks great, but really, it\u2019s just another unfriendly, glossy object, and particularly when eating, I\u2019m not a big fan of that.<\/p>\n<h2>Location of\u00a0Barbacco Eno Trattoria \u00a0Restaurant<\/h2>\n<p><strong>Website :<\/strong>\u00a0http:\/\/www.barbaccosf.com\/<\/p>\n<p><span style=\"color: #333399;\"><strong>Nearby Tourist Attractions<\/strong>&#8211; \u00a0<a href=\"http:\/\/mapsofworld.com\/sanfrancisco-city-guide\/attractions\/ferry-building\">Ferry Building<\/a>, <a href=\"http:\/\/mapsofworld.com\/sanfrancisco-city-guide\/attractions\/exploratorium\">Exploratorium<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Barbacco Eno Trattoria \u00a0Restaurant Review When I think of a trattoria, I think of the Italian version of a bistro. Casual, friendly, inviting and unpretentious. Maybe with a family vibe.&hellip;<\/p>\n","protected":false},"author":2,"featured_media":91083,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","fifu_image_url":"https:\/\/images.mapsofworld.com\/san-francisco\/2015\/03\/Map-of-Barbacco-Eno-Trattoria.jpg","fifu_image_alt":"Barbacco Eno Trattoria Restaurant Review, San Francisco","footnotes":""},"categories":[339],"tags":[],"class_list":["post-90981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-review"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barbacco Eno Trattoria Restaurant Review, San | MapsofWorld<\/title>\n<meta name=\"description\" content=\"Barbacco Eno Trattoria Restaurant is a Casual, friendly, inviting and unpretentious restaurant in San Francisco. 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