{"id":39227,"date":"2022-10-14T07:03:08","date_gmt":"2022-10-14T07:03:08","guid":{"rendered":"https:\/\/www.mapsofworld.com\/travel\/uncategorized\/raw-papaya-salad"},"modified":"2022-10-14T10:48:06","modified_gmt":"2022-10-14T10:48:06","slug":"raw-papaya-salad","status":"publish","type":"post","link":"https:\/\/www.mapsofworld.com\/travel\/blog\/recipes\/raw-papaya-salad\/","title":{"rendered":"Green Papaya Salad Recipe"},"content":{"rendered":"\n\n
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\"Green<\/a>

Green Papaya Salad<\/p><\/div>\n

Distinct from other Southeast Asian cuisines, Laos\u2019s cuisine, known as Lao cuisine, is quite unique. It is marked with abundant usage of sticky rice along with other important ingredients such as lemongrass, fish sauce, soy sauce, galangal, and kaffir lime. Fruit arrangements are also common in Laos and most dishes include a plate of freshly cut fruits, such as watermelons, papayas, litchis, pineapples, jackfruits, bananas, etc. Some of the common dishes in Laos are Larb <\/a>(minced meat salad), Green Papaya Salad (which I have made today), Sai Kok (lumpy pork sausage), Yaw Jeun (fried spring rolls), Kaeng galee (Lao curry), Tom Yum (soup), Khao Niao (steamed sticky rice), etc.<\/p>\n

Green Papaya Salad, as the name suggests, is made with raw papaya (green in color). In Laos, it is known as Tam Som or Tam Mak Hoong. It has a unique taste \u2013 it is spicy, sour, sweet, and salty at the same time. Although it originated in Laos, it is also commonly served in other Southeast Asian countries such as Thailand and Vietnam. It is pretty easy to make this salad at home; here is a step-by-step Green Papaya Salad Recipe for you.<\/p>\n

Ingredients (serves 2 to 3)<\/span><\/h2>\n

For Salad<\/strong><\/p>\n