{"id":39087,"date":"2022-10-14T07:01:57","date_gmt":"2022-10-14T07:01:57","guid":{"rendered":"https:\/\/www.mapsofworld.com\/travel\/uncategorized\/kauboi-aptos"},"modified":"2022-10-14T10:46:59","modified_gmt":"2022-10-14T10:46:59","slug":"kauboi-aptos","status":"publish","type":"post","link":"https:\/\/www.mapsofworld.com\/travel\/blog\/restaurant-review\/kauboi-aptos\/","title":{"rendered":"Kauboi, Aptos – Restaurant Review"},"content":{"rendered":"\n\n
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\"Review<\/a>

Review of Kauboi Restaurant in Aptos, California<\/strong><\/em><\/p><\/div>\n

Kauboi doesn\u2019t really work. It doesn\u2019t even seem as if they\u2019re trying that hard. Oh, well.<\/p>\n

The name (say it out loud) is sort of an inside joke \u2013 the place is kind of an Asian fusion establishment, except that\u2019s what\u2019s fused is Japanese food and some kind of Texas cartoon aesthetic. Hence, you have low tables, Japanese lanterns and Japanese food, combined with a steer skull over the fireplace (the kind of things fat guys in Texas mount on the front of their Cadillacs), cow-print couches, and American steaks on the menu.<\/p>\n

If this was done really carefully, or really well, it might work, but here it doesn\u2019t. The food isn\u2019t that great, the service isn\u2019t that great either, and finally, Japanese food is about careful, finicky, expert preparation of small dishes. From where we sat, you could look through an opening to the kitchen, in which were Mexican guys working in no major hurry, with baseball hats on backwards. I\u2019m surprised they weren\u2019t smoking.<\/p>\n

The Location<\/span><\/h2>\n

Kauboi is in Soquel, in the location of the old Soquel Brittania Arms pub, which has since moved to Capitola. They had some kind of landlord situation, which is why they moved, but the place was a much-loved spot to have a beer and fish and chips after hiking in the Forest of Nisene Marks. It\u2019s unfair, I know, but if you loved the Brittania Arms, a visit to Kauboi will make you mourn its departure. There is, however, a parking lot, so that\u2019s something.<\/p>\n

Address:<\/strong> 8017 Soquel Drive, Aptos, CA 95003<\/p>\n

Phone:<\/strong> (831) 661-0449<\/p>\n

The Hours<\/span><\/h2>\n

16:00 to \u201clate\u201d every day.<\/p>\n

The Ambiance<\/span><\/h2>\n

The night we went, the place was kind of empty and quiet. It\u2019s very dark \u2013 there are no windows in the dining room \u2013 and the tables are low \u2013 sort of a hybrid between a genuine Japanese place and a Western place. D\u00e9cor is minimal also, with little decorative touches around that combine Western (stack of paperback Western dime store novels) and little Japanese objects (lamps). Kind of creative, but the forced combination of Western stuff and Japanese stuff is really kind of odd. Plus, I got the distinct impression that the staff was sort of phoning it in \u2013 as one example, the music that was playing was a collection of FM radio\u2019s greatest hits \u2013 we heard the Grateful Dead, Tom Petty, and the Temptations, among other things. Not too Japanese, but I\u2019m sure it kept the serving staff happy.<\/p>\n

The Service<\/span><\/h2>\n

Mediocre. First of all, it\u2019s slow \u2013 there were only three tables with diners in our section, and it took the server a long time to do much of anything, despite the lack of customers. He also seemed kind of irritated by the fact that we were there and he had to deal with us. I mean, really, smile, dude \u2013 this isn\u2019t prison.<\/p>\n

The Price<\/span><\/h2>\n

Moderate — $87, including drinks and one extra small place, but no dessert. Portions are small, as befits a Japanese place.<\/p>\n

The Food<\/span><\/h2>\n

The food is sort of moderate. It\u2019s not awful, but it\u2019s no amazing, either. Squarely in the middle, and uses a lot of the kitchen tricks that dress up what are ultimately some fairly inexpensive ingredients.<\/p>\n

For an appetizer, I ordered chicken karaage, which was described as \u201cserved with three sauces: honey mustard miso, sweet and spicy hoisin and ginger basil lime\u201d. While not bad, this was basically an elaborate version of Chicken McNuggets \u2013 chunks of chicken breaded in some kind of spicy mixture, deep-fried, and served up with three sauces. The plate was pretty, the sauce was okay and the chicken was fine, but this wasn\u2019t anything to write home about.<\/p>\n

The first entr\u00e9e was yakitori, which arrived with rice, miso and a salad. It was fine \u2013 correctly grilled, and with a nice teriyaki sauce on it. One big plus is that the beef wasn\u2019t overcooked and hence dry, which happens a lot when cooking on skewers. This is easy to disguise by hosing it down in teriyaki sauce, which thankfully, Kauboi (that name is really starting to irritate me as I write this) didn\u2019t do.<\/p>\n

My entrees were a couple of rolls \u2013 the Lemonheads roll (salmon with lemon slices, fresh dill, pickled ginger, and cream cheese in a tempura fried roll). This was good, although I\u2019m not a big fan of cream cheese in Japanese rolls. That, plus the tempura-fried part made this thing a little too rich and a little un-Japanese, but overall, a decent effort.<\/p>\n

The second roll was the Little Richard — spicy tuna, mango, tobiko, cream cheese, green onion. Again, cream cheese, but the mango set if off nicely. Not bad, but the name is sort of stupid \u2013 Little Richard? Really? \u201cA whop bop-a-lu a whop bam boom.\u201d I don\u2019t think so. Not cowboy, not Japanese, just a random insertion of a rock-and-roll reference.<\/p>\n

Finally, because I\u2019m a big guy and I eat a lot, I ordered a sashimi plate, which arrived with tuna, which was also a bit of a letdown. It had clearly been frozen \u2013 which is not a big shock, almost all sushi is \u2013 but the result was sushi that wasn\u2019t that great. It was kind of grainy, lacked flavor, and just didn\u2019t feel or taste like good sushi should.<\/p>\n

Kauboi is, in the end, a half-clever idea that isn\u2019t executed especially well. In my opinion, to pull something like this off, you need to get all the details exactly right, and they simply don\u2019t.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Kauboi doesn\u2019t really work. It doesn\u2019t even seem as if they\u2019re trying that hard. Oh, well. 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