{"id":39044,"date":"2022-10-14T07:01:36","date_gmt":"2022-10-14T07:01:36","guid":{"rendered":"https:\/\/www.mapsofworld.com\/travel\/uncategorized\/palapas-aptos-restaurant-review"},"modified":"2022-10-14T10:46:38","modified_gmt":"2022-10-14T10:46:38","slug":"palapas-aptos-restaurant-review","status":"publish","type":"post","link":"https:\/\/www.mapsofworld.com\/travel\/blog\/restaurant-review\/palapas-aptos-restaurant-review\/","title":{"rendered":"Palapas, Aptos – Restaurant Review"},"content":{"rendered":"\n\n
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\"Review<\/a>

Review of Palapas restaurant in Aptos, California<\/strong><\/em><\/p><\/div>\n

Palapas may be the best Mexican restaurant in the Santa Cruz area. The food is terrific, the atmosphere is lively, fun and smart, and the staff is great. Here\u2019s an example:<\/p>\n

When we ate there, we were at a two-person table right next to a big group \u2013 what looked like a multi-family dinner, with fourteen people. They had a nice, long meal, and when they were done, the table was absolutely destroyed<\/i>. I counted over twenty empty\/dirty water glasses, for example. It would have taken me a minimum of half an hour simply to clear that table. Nobody had done anything nefarious, but for a group that big is going to create quite a mess, which there was.<\/p>\n

It took the staff at Palapas exactly five minutes to completely repair the damage. It was amazing. I\u2019m always fascinated by watching professionals work. A server, a busser and the hostess, who was wearing a long, tight skirt and really nicely dressed, absolutely attacked the dirty table. Cups, plates and everything else were bussed. Dirty linens were removed. The tables were repositioned to make two smaller tables out of what had been one big one. Fresh linens and silverware appeared. Even the carpet was quickly cleaned up, using a carpet sweeper.<\/p>\n

And just like that, the job was done. Two new parties appeared. And the tables were back in action. That\u2019s kind of how this place works. They\u2019re good<\/i> \u2013 and it shows.<\/p>\n

The Location<\/span><\/h2>\n

Palapas is in the Seascape Village Shopping Center, right across Sumner Avenue from Seascape Resort. There is lots of free parking, but you are going to have to climb stairs to get into the restaurant, as it\u2019s on the second floor.<\/p>\n

Address<\/strong>: 21 Seascape Boulevard, Aptos, California 95003<\/p>\n

Phone<\/strong>: (831) 662-9000<\/p>\n

The Hours<\/span><\/h2>\n

Dinner nightly from 17:00 until 22:00. Calling and double-checking is highly recommended, however, as hours are not listed anywhere online. In fact, for this nice a place, the website is definitely second-rate, which is unfortunate.<\/p>\n

The Ambiance<\/span><\/h2>\n

Nice Mexican tropical. The place is definitely busy, but the big open space is broken up by low white walls, with blue tile embedded in them. The overall look and feel is of a palapa<\/i>, as the name suggests, which is a Mexican dwelling with a thatched roof but no walls \u2013 an open-air hut, really. There is a very lively bar in one corner, and patio dining. The whole place is wrapped in windows, which furthers the impression of openness.<\/p>\n

The Price<\/span><\/h2>\n

Not bad — $100 before tip, including a shared appetizer, drinks and a shared dessert.<\/p>\n

The Food<\/span><\/h2>\n

The food is great, and really, really fresh. We started with a shared appetizer of Calamari Empanizado \u2013 fried calamari with dipping sauce, basically. This was sort of a high-risk choice, because fried calamari is a staple in a lot of restaurant. It\u2019s cheap, it\u2019s easy to make, and it can be absolutely disgusting \u2013 oily, heavy, and awful. For instance, I wouldn\u2019t recommend the calamari in the Seattle airport. Interestingly, \u201cCalamari\u201d is an Italian word \u2013 the Spanish version of the same thing is \u201cCalamare\u201d. I guess Palapas figured their customers would be familiar with the former, but not with the latter.<\/p>\n

<\/a>Anyway, it was wonderful. Hot, tender, with a substantial amount of calamari \u2013 not buried in breading \u2013 and delivered with a scoop of Palapas\u2019 wonderful ceviche. The calamari was also tender \u2013 often it\u2019s ridiculously overcooked, which gives it the texture of a pencil eraser, but not this dish. Good stuff, and with a beer, a fantastic beginning to a meal.<\/p>\n

My entr\u00e9e was a seafood special \u2013 salmon with prawns, in a tomato-based sauce, with beans, rice and a scoop of ceviche. Everything was absolutely fresh, and the dish was amazing. Salmon, in particular, isn\u2019t easy to make correctly \u2013 it tends to either be dried out, which can be fine if it\u2019s seasoned properly, or be watery and tasteless. This was neither.<\/p>\n

Beth had the other seafood special, which was essentially the same, except made with Mahi-Mahi, and in a sauce based in tomatillo rather than tomato. This description doesn\u2019t really do it justice. Her dish consisted of Hawaiian yellowtail and Hawaiian mahi-mahi with sauteed onions and peppers and a tomatillo sauce topped with jumbo gulf prawns, accompanied by a light and tangy ceviche with rice, beans, guacamole and served, as was mine, with tortillas.<\/p>\n

Yum.<\/p>\n

Dessert was a fine Key Lime pie. Also great.<\/p>\n

Bottom line<\/strong> \u2013 a terrific Mexican place, with fresh ingredients, a great staff, a nice beach-y ambience, and really good food. Highly recommended.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Palapas may be the best Mexican restaurant in the Santa Cruz area. The food is terrific, the atmosphere is lively, fun and smart, and the staff is great. 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