{"id":39041,"date":"2022-10-14T07:01:36","date_gmt":"2022-10-14T07:01:36","guid":{"rendered":"https:\/\/www.mapsofworld.com\/travel\/uncategorized\/radiator-whiskey-seattle"},"modified":"2022-10-14T10:46:37","modified_gmt":"2022-10-14T10:46:37","slug":"radiator-whiskey-seattle","status":"publish","type":"post","link":"https:\/\/www.mapsofworld.com\/travel\/blog\/restaurant-review\/radiator-whiskey-seattle\/","title":{"rendered":"Radiator Whiskey, Seattle &#8211; Restaurant Review"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;39041&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Radiator Whiskey, Seattle - Restaurant Review&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<div id=\"attachment_9356\" style=\"width: 613px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.mapsofworld.com\/travel\/blog\/restaurant-review\/radiator-whiskey-seattle\/attachment\/radiator-whiskey-seattle-2\" rel=\"attachment wp-att-9356\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-9356\" class=\"size-my-custom-thumb wp-image-9356\" src=\"https:\/\/images.mapsofworld.com\/travel-blog\/radiator-whiskey-seattle-603x452.jpg\" alt=\"Review of Radiator Whiskey restaurant at Seattle\" width=\"603\" height=\"452\" \/><\/a><p id=\"caption-attachment-9356\" class=\"wp-caption-text\"><em><strong>Review of Radiator Whiskey restaurant at Seattle<\/strong><\/em><\/p><\/div>\n<p>Radiator Whiskey was an incredibly lucky accident. I was staying in a hotel in Seattle while in town in business. It was time to go out for dinner, and I picked a place that sounded cool and was reasonably close \u2013 easy walking distance. And ended up having one of the ten best meals of my life. There isn\u2019t much more to say than that, although this meal was eaten with, again, the valiant help of my daughter Amelia, who was three thousand miles away but instructed me, using text messaging and pictures, in what to order.<\/p>\n<p>Again, one of the best meals of my life.<\/p>\n<h2><span style=\"text-decoration: underline;\">The Location<\/span><\/h2>\n<p><strong>Address<\/strong>: 94 Pike Place, Seattle Washington 98101<\/p>\n<p><strong>Phone<\/strong>: 206.467.4268<\/p>\n<h2><span style=\"text-decoration: underline;\">The Hours<\/span><\/h2>\n<p>Monday \u2013 Saturday, 16:00 &#8212; midnight<\/p>\n<h2><span style=\"text-decoration: underline;\">The Ambience<\/span><\/h2>\n<p>I absolutely loved the look, feel and vibe of this place. You may not \u2013 it\u2019s definitely idiosyncratic \u2013 but it\u2019s warm, friendly, busy, brightly lit. The place used to be some kind of dockside warehouse, I guess, or storage room, so the ceilings are high, there is a lot of heavy wood and tile around, and there are enormous windows overlooking Pike Place Market and Puget Sound. It\u2019s simultaneously industrial and endlessly charming, with a waitstaff that really knows what they\u2019re doing, and a big, open kitchen cranking out amazing food.<\/p>\n<h2><span style=\"text-decoration: underline;\">The Service<\/span><\/h2>\n<p>Great, as far as I can tell. Dinner took a while to arrive, because the place was packed, but the bartender, who also served as my server, really knew what he was talking about, and was able to fill me in on details about the food, what to order, and so on. For example, I was about to order the charcuterie plate as an appetizer, and he informed me that it was enormous, and that if I ordered that plus an entr\u00e9e, I would not be able to move. He was right.<\/p>\n<p>As a little trivia, the term \u201cradiator whiskey\u201d refers to illegal whiskey made in a homemade still that uses a car radiator as a condenser. This is extremely dangerous, according to Wikipedia<i>: Stills employing used automotive radiators as condensers are particularly dangerous; in some cases, glycol, products from antifreeze, can appear as well. Radiators used as condensers also may contain lead at the connections to the plumbing. Both glycol and lead are poisonous and potentially deadly.<\/i><\/p>\n<h2><span style=\"text-decoration: underline;\">The Price<\/span><\/h2>\n<p>Not cheap. $67 for one person, including drinks, coffee and dessert.<\/p>\n<h2><span style=\"text-decoration: underline;\">The Food<\/span><\/h2>\n<p>Astounding.<\/p>\n<p>As I\u2019ve already mentioned, I was warned off the charcuterie plate, and instead he recommended that I order just two items from it, which would constitute a Happy Hour bar order, which would be a lot cheaper. Okay.<\/p>\n<p>Appetizer orders, then, was pork page and blood sauage. The pate was wonderful &#8212; basically flawless, with olive and other stuff in it to flavor it. The blood sausage was a revelation. It\u2019s made with bread crumbs or cornmeal as a filler, some meat, and blood added as a flavoring agent, along with spices. The result was a sausage that was light, almost dry, and had a lovely metallic\/spicy taste. Rather than the overpoweringly savory taste of much sausage, this was almost crispy, and complex.<\/p>\n<p>The entr\u00e9e, which the bartender recommended, was seafood stew. This can be almost anything, from the kind of steamed clams the sell on the East Coast to a thick, stewy gumbo. At Radiator Whiskey, it came as a bowl with an assortment of seafood \u2013 clams, salmon, cod \u2013 in a broth which, astonishingly, was a Thai-style curry \u2013 coconut milk, peanuts, and curry. It was an incredible tour de force. Everything in it was top-quality and flawlessly cooked, and some of it had been salted. This meant that as you worked on the dish, and the ingredients had time to settle and blend, you ended up with an increasingly salty miso-like broth at the end, which was very different from what you started with. It was rich, delicious, and incredibly creative. The bartender told me that the chef had been a cook from the area \u2013 Tacoma, maybe \u2013 and had spent a couple of years roaming around the world, learning to cook, including a stint in, of all places, Bhutan. I have never had anything like this. It was amazing.<\/p>\n<p>Dessert? The menu changes daily, so what I had wasn\u2019t what you would have, necessarily. I ordered, on Amelia\u2019s recommendation, the salted caramel <i>pot du cr\u00e8me.<\/i> This came with two perfect, homemade donuts, and is, as the name suggests, a very old French dessert consisting of eggs, cream, egg yolks, milk and, in this case, salt and caramel. It was fantastic \u2013 the epitome of rich, smooth and creamy. Absolutely incredible, and the perfect ending to a really creative, wonderful dinner.<\/p>\n<p>I don\u2019t know how I got so lucky. Out of all the restaurants in Seattle, I picked what I\u2019m sure was the very best one. Going back soon.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Radiator Whiskey was an incredibly lucky accident. I was staying in a hotel in Seattle while in town in business. It was time to go out for dinner, and I&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"fifu_image_url":"https:\/\/images.mapsofworld.com\/travel-blog\/lago-di-como-review-603x452.jpg","fifu_image_alt":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[6595],"tags":[9038,9039,9040,9041,9042,9043,9044,9045,9046,8077,6419,9047],"class_list":["post-39041","post","type-post","status-publish","format-standard","hentry","category-restaurant-review","tag-blood-sauage","tag-charcuterie-plate","tag-pork-page","tag-pot-du-creme","tag-radiator-whiskey-in-seattle","tag-restaurants-in-seattle","tag-restaurants-in-washington","tag-review-of-radiator-whiskey-restaurant","tag-seafood-stew","tag-seattle","tag-washington","tag-where-is-radiator-whiskey-restaurants"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Radiator Whiskey, Seattle - Restaurant Review - Mapsofworld.com Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mapsofworld.com\/travel\/blog\/restaurant-review\/radiator-whiskey-seattle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Radiator Whiskey, Seattle - Restaurant Review - Mapsofworld.com Travel\" \/>\n<meta property=\"og:description\" content=\"Radiator Whiskey was an incredibly lucky accident. 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