{"id":38939,"date":"2022-10-14T07:00:45","date_gmt":"2022-10-14T07:00:45","guid":{"rendered":"https:\/\/www.mapsofworld.com\/travel\/uncategorized\/the-tyrolean-inn-ben-lomond"},"modified":"2022-10-14T10:45:43","modified_gmt":"2022-10-14T10:45:43","slug":"the-tyrolean-inn-ben-lomond","status":"publish","type":"post","link":"https:\/\/www.mapsofworld.com\/travel\/blog\/restaurant-review\/the-tyrolean-inn-ben-lomond\/","title":{"rendered":"The Tyrolean Inn, Ben Lomond"},"content":{"rendered":"\n\n
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\"Tyrolean<\/a>

Review of The Tyrolean Inn at Ben Lomond, California<\/strong><\/em><\/p><\/div>\n

This place is fantastic. No beating around the bush \u2013 it is just plain great. I never really had any idea what German food was, or could be, so maybe I\u2019m overexcited because this is something entirely new for me, but I really loved this place. I\u2019m kind of embarrassed that I was so ignorant of this cuisine, but I plan to make it up as fast as I can.<\/p>\n

Ben Lomond is a blip. You drive north up Highway 9, which snakes through dark and spooky redwood forests. There\u2019s nothing, then more nothing, then suddenly you\u2019re in this little hamlet \u2013 Ben Lomond, population 6,200. And, amazingly, for a town this dinky, there are two first-class restaurants in operation. One is La Casa Nostra, which is a great Italian place. The other is the Tyrolean Inn.<\/p>\n

The Tyrolean Inn has been in operation for forty or so years, and looks every inch of it. It hasn\u2019t changed in decades, and has every indicia of being a complete dud. Little tourist cottages. Kitsch everywhere \u2013 beer mugs hanging on the paneled walls, carpeting, old German Olympic posters, every single cheesy German thing you\u2019ve been mocking for your entire life. All the dopey stereotypes about Germany roar to life \u2013 oom-pah bands, lederhosen, little girls in dirndls feeding posies to their pet goats, Augustus Gloop, all of it.<\/p>\n

Deutschland, ich entschuldige mich. <\/i>The food is great, the service is great, the place is great. And we\u2019re coming back. <\/i><\/p>\n

The Location<\/span><\/h2>\n

The Tyrolean Inn is on the north part of Ben Lomond, on the edge of town, on the right (east) side of Route 9 heading north. It\u2019s a little compound of cottages. The parking is a little iffy, so be prepared to hunt around for a spot. However, you\u2019re in the middle of nowhere, so it\u2019s free. Boy, is it free.<\/p>\n

Address:<\/strong> 9600 Highway 9, Ben Lomond CA 95005<\/p>\n

Phone:<\/strong> (831) 336 -5188<\/p>\n

The Hours<\/span><\/h2>\n

Tuesday-Thursday 17:00 21:00; Friday & Saturday 16:00 \u2013 22:00; Sunday noon to 21:00<\/p>\n

The Ambiance<\/span><\/h2>\n

Super-homey and kind of funky. There\u2019s a really nice big beer garden out front, all kinds of little decorations everywhere, wood paneling, carpeting. It looks like a tourist lodge, which I guess it kind of is. Fireplace. You get the idea.<\/p>\n

The Service<\/span><\/h2>\n

Really good, personal and amateur. These people have worked here for years, know everything and are happy to share their recommendations. Informal, and nice.<\/p>\n

The Price<\/span><\/h2>\n

Very reasonable — $83 for two, including two beers each and a split dessert. The portions are enormous. Not that that stopped us.<\/p>\n

The Food<\/span><\/h2>\n

Where to even begin? This is German food, so this is all about meat, and potatoes. There is nothing fussy or tricky here, and you\u2019d better like sausages. Liking beer helps, too.<\/p>\n

We started with a sausage salad. This was, in German, called W\u00fcrstelgr\u00f6sti <\/i>and consists of Polish, Bockwurst, & N\u00fcrnberger sausage sampler, sliced & saut\u00e9ed with onions, tomatoes, & bell peppers. It was fantastic and exactly as described. Chunks of sausages, quickly saut\u00e9ed together with onions, tomatoes and so on. Hearty, tasty, good.<\/p>\n

The other appetizer was Hei\u00dfes Bauernschmankerl<\/i> – toasted farmers\u2019 bread with garlic, bacon, tomato and mozzarella cheese. Think of a German version of an Italian brushchetta.<\/i> This was delicious also, and much friendlier, or less tricky, than the Italian version \u2013 good rye bread with bacon and cheese and garlic. And, by the way, a lot of it \u2013 six hearty slices. If you\u2019re weak or small, this alone would be a meal. Fortunately, neither I nor Beth are either, so we plunged bravely on.<\/p>\n

My entr\u00e9e was sort of a meat festival — Tyrolean Schmeckerplatte. <\/i>This was one slice of smoked pork loin, 1 Cordon Bleu, 1 Bockwurst, 1 slice saurbraten, with spatzle, saurkraut and red cabbage. It was absolutely wonderful \u2013 basically, two sausages and a slice of smoked pork, along with sauerkraut and cabbage. The sauerkraut was an example of what I\u2019m trying to describe here. Typical American sauerkraut, which I like just fine, has a vinegary, acid taste. This stuff was much richer and milder, almost creamy, and just good. The sausages, of course, were great and the smoked pork was perfect. The whole thing was served with genuine German mustard, which, like the sauerkraut, is something completely different \u2013 much milder, creamier, and delicious also.<\/p>\n

The other entr\u00e9e was Salatsch\u00fcssel mit H\u00fchnerstreifen<\/i> — a large mixed salad topped with strips of chicken. However, this is not like any chicken salad you\u2019ve ever had. Ingredients included shredded carrots in a sweet sauce, tomatoes, pickled cauliflower, along with the usual lettuce and chicken. The cauliflower itself was kind of a miracle \u2013 picked in some kind of brine \u2013 crunchy, delicious, and unlike any cauliflower I\u2019ve ever had. And, of course, a side order of potato pancakes with applesauce \u2013 heaven.<\/p>\n

Dessert \u2013 ah, dessert. We had Nu\u00dfcrepes<\/i> ~ Chocolate-hazelnut crepes in apricot-brandy sauce. Incredibly rich and good, and a wonderful combination of apricot and chocolate, which gave the whole thing a fruity taste.<\/p>\n

Finally, of course, the beer. They have about two dozen German beers here, none of which you\u2019ll find at your local grocery store. I would recommend doing as I did, and just letting the server bring whatever they recommend.<\/p>\n

The Tyrolean Inn is not a place for picky eaters, or gustatory versions of Little Lord Fauntleroy. This is the cuisine of the people who basically conquered Europe a few times. There\u2019s a lot of food, a lot of meat and vegetables. But if you have or can acquire a serious appetite, this place is fantastic. It\u2019s warm and cozy, the beer is world-class, the food is great and it\u2019s someplace you can go and really be in a different, wonderful world.<\/p>\n","protected":false},"excerpt":{"rendered":"

This place is fantastic. No beating around the bush \u2013 it is just plain great. 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