{"id":38891,"date":"2022-10-14T07:00:15","date_gmt":"2022-10-14T07:00:15","guid":{"rendered":"https:\/\/www.mapsofworld.com\/travel\/uncategorized\/turkish-pide"},"modified":"2022-10-14T10:45:20","modified_gmt":"2022-10-14T10:45:20","slug":"turkish-pide","status":"publish","type":"post","link":"https:\/\/www.mapsofworld.com\/travel\/blog\/recipes\/turkish-pide\/","title":{"rendered":"Turkish Pide Recipe"},"content":{"rendered":"\n\n<div class=\"kk-star-ratings kksr-auto kksr-align-right kksr-valign-top\"\n    data-payload='{&quot;align&quot;:&quot;right&quot;,&quot;id&quot;:&quot;38891&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;0&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;0&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;0\\\/5 - (0 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Turkish Pide Recipe&quot;,&quot;width&quot;:&quot;0&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>\n            \n<div class=\"kksr-stars\">\n    \n<div class=\"kksr-stars-inactive\">\n            <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n    \n<div class=\"kksr-stars-active\" style=\"width: 0px;\">\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n            <div class=\"kksr-star\" style=\"padding-right: 5px\">\n            \n\n<div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>\n        <\/div>\n    <\/div>\n<\/div>\n                \n\n<div class=\"kksr-legend\" style=\"font-size: 19.2px;\">\n            <span class=\"kksr-muted\">Rate this post<\/span>\n    <\/div>\n    <\/div>\n<p>Turkey has a long history in its cuisine and has evolved with learning&#8217;s from Asia and Europe. Few of the main stream Turkish dishes include <em>pilaf<\/em> (rice preparation),<em> kofte<\/em> &amp; <em>doner<\/em> (mostly made of meat). Turkey is also famous for use of many of the ingredients like olive oil, oregano seasoning, parsley and thyme.<\/p>\n<p>In this recipe I talk about Turkish Pide which\u00a0is a flat bread dish, it originated in Turkey and can be found in nearly every town of this country, specially in the months of Ramadan. The word Pied has similarity to Bread and is made very similar to Pizza bread that we are used to. The pide can be filled with choice of meat or vegetables, however filling of minced meat is very common, the other choices could be bell peppers, tomatoes, mushrooms, chili etc.<\/p>\n<div id=\"attachment_5749\" style=\"width: 613px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.mapsofworld.com\/travel\/blog\/recipies\/turkish-pide\/attachment\/turkish-pide-2\" rel=\"attachment wp-att-5749\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5749\" class=\"size-my-custom-thumb wp-image-5749 \" title=\"Turkish Pide\" src=\"https:\/\/images.mapsofworld.com\/travel-blog\/Turkish-Pide-603x379.jpg\" alt=\"Turkish Pide\" width=\"603\" height=\"379\" \/><\/a><p id=\"caption-attachment-5749\" class=\"wp-caption-text\"><em><strong>Turkish Pide is a dish from Turkey and commonly filled with minced meat.<\/strong><\/em><\/p><\/div>\n<p>The making of Turkish Pide includes preparing a dough in advance to let it rise, on the other hand you can prepare the filling with your choice of meat and vegetables. Once both the preparations are ready, the dough is rolled, filled and made into a boat shaped before baking.<\/p>\n<p>Generally 1 full pide depending on its size is good for a single person, it is best enjoyed hot as keeping it long in the open makes it moist and soft. The preparation is a delight for anyone who loves bread preparations and meat. I made generous fillings in the Pide and everyone just loved its taste to the core. Here is Turkish Pide Recipe for your use.<\/p>\n<h2><span style=\"text-decoration: underline;\"><strong>All you need is (makes 4-5 Pide&#8217;s)<\/strong><\/span><\/h2>\n<h3><em>For Dough<\/em><\/h3>\n<p>Olive oil &#8211; 1 1\/2 tbsp<\/p>\n<p>Active dry yeast &#8211; 3\/4 tsp<\/p>\n<p>Bread flour &#8211; 1 3\/4 cup<\/p>\n<p>Semolina flour &#8211; 1\/4 cup<\/p>\n<p>Warm water &#8211; 3\/4 cup<\/p>\n<p>Salt to taste<\/p>\n<h3><em>For Filling<\/em><\/h3>\n<p>Mutton minced &#8211; 300 gms<\/p>\n<p>Olive oil &#8211; 2 tbsp<\/p>\n<p>Onion &#8211; 1 \/2 cup (cut in small pieces)<\/p>\n<p>Red bell pepper &#8211; 1\/2 cup (cut in small pieces)<\/p>\n<p>Yellow bell pepper &#8211; 1\/2 cup (cut in small pieces)<\/p>\n<p>Green bell pepper &#8211; 1\/2 cup (cut in small pieces)<\/p>\n<p>Salt to taste<\/p>\n<p>Black pepper powder- 1\/2 tsp<\/p>\n<p><em>For Assembly<\/em><\/p>\n<p>Egg white &#8211; 1 (mixed in 1 tbsp water)<\/p>\n<p>Mozzarella cheese &#8211; 1\/2 cup (grated)<\/p>\n<p>Chili flakes &#8211; 1 tbsp<\/p>\n<p>Seasoning &#8211; 1 tbsp<\/p>\n<h2><span style=\"text-decoration: underline;\"><strong>Turkish Pide Recipe<\/strong><\/span><\/h2>\n<p>Dissolve the yeast in warm water and keep aside for 10 min.<\/p>\n<p>Mix yeast with bread and semolina flour, add salt and olive oil in a bowl and knead into a soft dough.<\/p>\n<p>Put the dough on a flat surface and knead it at least 5-6 min more.<\/p>\n<p>Cover and keep aside for half an hour, the dough will rise in size.<\/p>\n<div id=\"attachment_5745\" style=\"width: 613px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.mapsofworld.com\/travel\/blog\/recipies\/turkish-pide\/attachment\/turkish-pide-dough\" rel=\"attachment wp-att-5745\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5745\" class=\"size-my-custom-thumb wp-image-5745 \" title=\"Turkish Pide Dough\" src=\"https:\/\/images.mapsofworld.com\/travel-blog\/Turkish-Pide-Dough-603x402.jpg\" alt=\"Turkish Pide Dough\" width=\"603\" height=\"402\" \/><\/a><p id=\"caption-attachment-5745\" class=\"wp-caption-text\"><em><strong>Turkish Pide Dough &#8211; Normal and Risen<\/strong><\/em><\/p><\/div>\n<h3><em>For filling<\/em><\/h3>\n<p>In a pan take the olive oil and fry onion and garlic until golden brown.<\/p>\n<p>Add minced mutton, salt and black pepper powder and cook till nearly done.<\/p>\n<p>Add red, yellow and green bell peppers and cook for another 2-3 min. Keep the filling aside.<\/p>\n<div id=\"attachment_5746\" style=\"width: 613px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.mapsofworld.com\/travel\/blog\/recipies\/turkish-pide\/attachment\/turkish-pide-filling\" rel=\"attachment wp-att-5746\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5746\" class=\"size-my-custom-thumb wp-image-5746 \" title=\"Turkish Pide Filling\" src=\"https:\/\/images.mapsofworld.com\/travel-blog\/Turkish-Pide-Filling-603x611.jpg\" alt=\"Turkish Pide Filling\" width=\"603\" height=\"611\" \/><\/a><p id=\"caption-attachment-5746\" class=\"wp-caption-text\"><em><strong>Turkish Pide Filling made of minced meat and bell peppers.<\/strong><\/em><\/p><\/div>\n<h3><em>For Assembly<\/em><\/h3>\n<p>Pre heat the oven to 350 C.<\/p>\n<p>Brush the baking tray with little oil.<\/p>\n<p>Punch the dough and make 4 to 5 equal balls.<\/p>\n<p>Dust and roll the balls in an oval shape.<\/p>\n<p>Keep a portion of filling in the center and join the ends to make a boat shape.<\/p>\n<p>Sprinkle with mozzarella cheese.<\/p>\n<p>Brush the dough with egg and water mixture.<\/p>\n<div id=\"attachment_5747\" style=\"width: 613px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.mapsofworld.com\/travel\/blog\/recipies\/turkish-pide\/attachment\/turkish-pide-ready-for-bake\" rel=\"attachment wp-att-5747\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5747\" class=\"size-my-custom-thumb wp-image-5747 \" title=\"Turkish Pide Ready for bake\" src=\"https:\/\/images.mapsofworld.com\/travel-blog\/Turkish-Pide-Ready-for-bake-603x408.jpg\" alt=\"Turkish Pide Ready for bake\" width=\"603\" height=\"408\" \/><\/a><p id=\"caption-attachment-5747\" class=\"wp-caption-text\">Turkish Pide Ready for bake<\/p><\/div>\n<p>Place on the prepared baking tray and bake for 20-25 min till the sides are golden brown.<\/p>\n<p>Garnish with chili flakes and any preferred seasoning.<\/p>\n<p>Serve hot.<\/p>\n<div id=\"attachment_5748\" style=\"width: 613px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.mapsofworld.com\/travel\/blog\/recipies\/turkish-pide\/attachment\/baked-turkish-pide\" rel=\"attachment wp-att-5748\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-5748\" class=\"size-my-custom-thumb wp-image-5748 \" title=\"Baked Turkish Pide\" src=\"https:\/\/images.mapsofworld.com\/travel-blog\/Baked-Turkish-Pide-603x393.jpg\" alt=\"Baked Turkish Pide\" width=\"603\" height=\"393\" \/><\/a><p id=\"caption-attachment-5748\" class=\"wp-caption-text\"><em><strong>Baked Turkish Pide<\/strong><\/em><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Turkey has a long history in its cuisine and has evolved with learning&#8217;s from Asia and Europe. Few of the main stream Turkish dishes include pilaf (rice preparation), kofte &amp;&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_lmt_disableupdate":"","_lmt_disable":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"fifu_image_url":"https:\/\/images.mapsofworld.com\/travel-blog\/daring-safaris-for-2014-603x452.png","fifu_image_alt":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[8309],"tags":[8310,8311,8312,8313,8314,8315,8316,8317,8318,8319],"class_list":["post-38891","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-food-you-must-try-in-turkey","tag-how-to-make-turkish-pide","tag-how-to-prepare-turkish-pide-dough","tag-how-to-prepare-turkish-pide-filling","tag-method-of-preparation-of-turkish-pide","tag-turkish-dishes","tag-turkish-food","tag-turkish-pide","tag-turkish-pide-seasoning","tag-turkish-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Turkish Pide Recipe - Mapsofworld.com Travel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mapsofworld.com\/travel\/blog\/recipes\/turkish-pide\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Turkish Pide Recipe - Mapsofworld.com Travel\" \/>\n<meta property=\"og:description\" content=\"Turkey has a long history in its cuisine and has evolved with learning&#8217;s from Asia and Europe. 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