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Soquel

Tortilla Flats (Soquel) - Restaurant Review

Tortilla Flats (Soquel) - Restaurant Review

In Mexico, one of the big holidays is the Day of the Dead, or in Spanish, Dia de Muertos. It’s a three-day holiday during which people remember and pray for the deceased, and it’s celebrated with elaborate, amazing and more than a little creepy decorations and displays. Wikipedia has this to say: Traditions connected with(…)

Published On: Monday, October 27th, 2014
Kauboi, Aptos - Restaurant Review

Kauboi, Aptos - Restaurant Review

Kauboi doesn’t really work. It doesn’t even seem as if they’re trying that hard. Oh, well. The name (say it out loud) is sort of an inside joke – the place is kind of an Asian fusion establishment, except that’s what’s fused is Japanese food and some kind of Texas cartoon aesthetic. Hence, you have(…)

Published On: Wednesday, September 10th, 2014
Cafe Cruz Rosticceria & Bar

Cafe Cruz Rosticceria & Bar

One of the fascinating things about review restaurants is that along with being a place to eat, a restaurant is also a business. It has a number of different moving parts – the kitchen, the waitstaff, ingredients, the customers – all of which have to be fit together properly. Sometimes it works. Sometimes it doesn’t.(…)

Published On: Wednesday, July 31st, 2013