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Restaurants in Sydney

Sundaes Are For Worshipping - Chocolateria San Churro

Sundaes Are For Worshipping - Chocolateria San Churro

There were no worshipers having their Sundaes when I passed by, but that was not to be a deterrent for me. I was not hungry, I had resolved not to eat an ice-cream for at least a week and I had lots to do, but this board won’t allow me to move. I told myself(…)

Published On: Tuesday, August 13th, 2013
Bondi Icebergs Bistro - Just Chill!

Bondi Icebergs Bistro - Just Chill!

1,2,3,4,5 – It was that simple.  The limited special offers probably made me walk in. Unless of course I was already sold on such a picturesque dining option. With options 2,3 and 4 all working out for me, I decided to have my lunch here at Bondi Icebergs Bistro and  that my choice from the(…)

Published On: Sunday, August 11th, 2013
Dinner at The Canopy, Sydney

Dinner at The Canopy, Sydney

Canopy Restaurant at Sydney – Quick Review: Restaurant? Canopy on Hyde, 157 Liverpool Street, Sydney, NSW, Australia. What? Pan-fried Mirror Dory, Pomme  Puree, Curry Butter, Chervil. How Much? Australian $ 30 (pre-plated, all inclusive) Pomme Puree? For those who love to discuss differences between mashed potatoes and Pomme Puree, this is where Pomme Puree begins.(…)

Published On: Sunday, August 4th, 2013
J & D Gourmet Food Bar - Looks Bad, Tastes Hmm...

J & D Gourmet Food Bar - Looks Bad, Tastes Hmm...

Quick Review: Restaurant? J & D Gourmet Food Bar, 9 Hay St  Sydney, Australia What? Omelet with mushrooms, olives and sun-dried tomatoes How Much? Australian $ 9.50 Omelet? Yes, they call it a gourmet omelet. I call it a chef’s funeral. Come to think of it, they actually served it to me. They expected me to(…)

Published On: Saturday, August 3rd, 2013
Grill

Grill'd - Looks Great, Taste - No Great Shakes

Quick Review: Restaurant? Grill’d at CBD World Square, 644 George Street, Sydney, NSW, Australia. What? Tuscan Delight Chicken Burger How Much? Australian $ 16.7 (12.5+3.5+.7) Fries? They saved the meal, very delicious. They were thick-cut, they prefer to call them chips, I would insist they were fries. They were crispy and light. I could make(…)

Published On: Saturday, August 3rd, 2013