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About Neha

(Neha has written 95 articles for us)
I believe in the adage “pleasure in job brings perfection in work”. I love to eat what I cook and also look forward to serve it in a perfect way. I work with well known food brands and start ups for designing their menu’s, recipes, helping with food photography and contributing articles and content.

Posts by Neha:

New York Style Cheesecake Recipe

New York Style Cheesecake Recipe

America is truly diverse when it comes to cuisine. People from around the globe have settled in the land of their dreams and have blended their unique methods of cooking, ingredients and recipes. From Mexican to Chinese, European to Indian, Far East to West, all kinds of recipes can be found in America. Talking about(…)

Published On: Sunday, December 13th, 2015
Malaysian Terung Masak Lemak

Malaysian Terung Masak Lemak

Malaysian population consists of three major groups Malay’s, Chinese & Indian, the cuisine is also a perfect mixture of these three regions. There are also influences from Singapore, Thailand and Indonesia. It is common to find Rice & Noodles along with most preparations while the usage of Chili Peppers, Belacan, Pandan, Lemongrass, Soy Sauce etc is(…)

Published On: Sunday, November 15th, 2015
Dal Bhat Recipe from Nepal

Dal Bhat Recipe from Nepal

The cuisine of Nepal, a true Himalayan kingdom, has been influenced by Tibet, India, and other south east Asian countries. Of late, it is also common to find some western influences. Traditionally, Nepali cuisine can be divided into Pahari cuisine, Himalayan cuisine, Thakali cuisine, Newar cuisine & Madhesi cuisine. Amongst the Pahari cuisine, the main(…)

Published On: Thursday, October 22nd, 2015
Burmese Shrimp Curry Recipe

Burmese Shrimp Curry Recipe

The cuisine of Burma (now known as Myanmar) had drawn influences from its bordering nations: India, China, and Thailand. Since the region has a long coastline along the Bay of Bengal, fish and shrimps dominate its cuisines. Rice, wheat, and noodles are used as staples. It is common to find strong tastes of kaffir lime,(…)

Published On: Sunday, October 11th, 2015
Chicken Schnitzel Recipe

Chicken Schnitzel Recipe

Schnitzels made with various meats are served all over the world.However, they are most common in Europe. I first came across a proper schnitzel while visiting Austria where Wiener Schnitzel is served in most authentic local restaurants. In different countries, however, different meats are used to make a schnitzel. For instance, in Austria, you would(…)

Published On: Wednesday, September 16th, 2015
Armenian Nazook Recipe

Armenian Nazook Recipe

Armenian cuisine has commonalities with Turkish and Persian cuisine. However, it is characterized by freshest of ingredients. I was introduced to this cuisine through one of the most common breads called Lavash and I instantaneously connected with the great taste. Ever since, I’ve tried quite a few Armenian varieties and have loved most of them.(…)

Published On: Tuesday, September 8th, 2015
Muhammara Recipe

Muhammara Recipe

Syrian cuisine has been vastly influenced by neighboring Middle Eastern countries and together they share many common dishes. In fact, some of these dishes are loved throughout the world and served in Middle Eastern grandeur. Common recipes from Syria include a host of Kebabs, Shawarma, Hummus, Kibbeh, Fattoush, Falafel, Mahshi, Fattah, Baklava, Basbousa etc. Arabic Coffee and(…)

Published On: Sunday, August 23rd, 2015
Prawn Chow Mein Recipe

Prawn Chow Mein Recipe

Chinese cuisine is one of the most diverse cuisines. Apart from the eight regional varieties, it is also enjoyed throughout the world in localized forms. The eight regional varieties of this cuisine include Fujian, Hunan, Szechuan, Cantonese, Anhui, Jiangsu, Shangdong and Zhejiang coming from different parts of China, while the American Chinese, Indian Chinese, Singaporean(…)

Published On: Saturday, August 15th, 2015
Turkish Grilled Aubergines with Spicy Chickpeas and Walnut Sauce

Turkish Grilled Aubergines with Spicy Chickpeas and Walnut Sauce

Turkish cuisine immensely evolved under the influence of Ottoman Empire over many centuries. Over hundreds of years, it blended influences from Middle Eastern, Europena, African and Central Asian cultures. The cuisine is marked by the usage of vegetables like eggplant (aubergine), garlic, onions, and tomatoes while a number of spices like cumin and cinnamon bring(…)

Published On: Wednesday, August 5th, 2015
Russian Potato Salad Recipe

Russian Potato Salad Recipe

Russia is one of the northernmost countries with a harsh climate for most part of the year. Russian cuisine has its origin in the peasant population that used various meats, rye, barley, millet for making breads, beer, vodka, etc. Over the years, several ingredients made inroads into Russian cuisine and more varieties were included in(…)

Published On: Sunday, July 26th, 2015