Test-tube meat to be available in Supermarkets soon
August 9 , 2013
The fried burger sizzled in a pan but it didn't come from a cow but from a lab by a scientist instead. This cultured beef is made using cells of bovine and has benefits such as curing food shortages. This not so appetizing meat right now would soon be available at grocery stores.
Sergey Brin is a personal investor in the project and said he is optimistic it can "really scale by leaps and bounds."
Although the in-vitro meat costs over $300,000 to make, there is optimism about the fact that this project will change the way people eat in the next 10 to 20 years and would result in altering the beef industry forever.