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Mandoca Venezuela is a culinary delicacy that is usually served on a Venezuelan breakfast table. Favored by the old as well as the young, this Venezuela food recipe is equivalent to the Venezuelan pretzel. This Venezuelan dish is a cornmeal that is deep fried and is best enjoyed hot. The flavor and the color of the dish is enhanced by butter and cheese, which seem to leave a lasting effect on the taste buds. Especially prepared and favored in the western part of Venezuela, Mandoca is considered to be a traditional delicacy that has grown to fame for its indigenous flavor.
Mandoca is usually prepared with corn meal, sugar or Papelon, and stripped cheese. Papelon is a different kind of sugar, which is made up of sugar cane. Traditional Venezuelans opt for a different method of Mandoca preparation. They like to use bananas to add to the taste of the dish. Scrumptious as well as healthy, Mandoca has proved to be one of the most favorite dishes of Venezuela.
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