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Cachapas, Venezuela is one of the most popular and well-appreciated recipes in Venezuela. It forms a predictable part of Venezuela Cuisine. Cachapas are conventionally prepared with fresh corn. It is a recipe preferred during the summer. This recipe has an authentic South American essence.
Cachapas, Venezuela Ingredients
The Ingredients of the Cachapas consist of canned cream corn, pancake mix and any type of cheese. To be precise, a plate of Cachapas requires 4 cups of tender corn kernels, 3 tablespoons of salt, 3/4th cup of water, 3/4th cup of sugar.
Cachapas, Venezuela Preparation
A Cachapas is prepared by mixing all the ingredients in a blender and making the blend fat and heavy. This concoction is to be shaped in to small pancakes about ½ inch thick and 5 inches in diameter. The pancakes are to be cooked on medium heat for about one minute on each side. The Cachapas should be served hot, with cheese or feta cheese.
The Cachapas, Venezuela is an example of the authentic cuisine of Venezuela. They are yummy and healthy too, and are sure to tempt people of all ages due to their unique yet succulent taste. The Cachapas are favored as a dish in most home made meals of Venezuela.
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