The California Culinary Academy
The California Culinary Academy offers students an intensive Le Cordon Bleu Culinary Arts Program . Students work in professional kitchens to develop essential kitchen skills. The faculty places importance on industry standard professional instruction. Courses combine theory and practical kitchen work.
The Course Highlights of the Le Cordon Bleu Culinary Arts Program
- Principles of Contemporary Cuisine
- Food Science
- Principles of European Cuisine
- Introduction to Business Management
- Advanced Butchery
- Advanced Baking and Pastry
- Wine Appreciation
- Banquets and Catering
- Restaurant Production
- Culinary Management
- Address: 625 Polk Street, San Francisco, CA 94102 Phone: 415-771-3500, Toll Free: 888-897-3222
The Art Institutes have an extensive Culinary Arts Program where students are given professional training as well as theoretical grounding in the basics of cooking. Students also learn business management and staff handling to enable them to manage their own kitchens and restaurants later.
The Art Institutes offer Culinary Arts Programs in
- Culinary Arts
- Restaurant Management
- Restaurant Ownership
- Baking & Pastry Making
- Culinary Skills
- Culinary Arts Management
- Wines, Spirits & Beverage Management
The French Culinary Institute is a wonderful school for budding Chefs, Restaurant Owners, Bakers, Food Writers and Sommeliers. The institute offers exhaustive amateur courses in the culinary arts as well as specialized advanced training in Food and Wine Pairing.
Amateur Culinary Courses include classes in-
- Basic and Advanced Culinary Techniques; Charcuterie and Making P?t?s; Basics of making Tapas; Low Temperature Cooking; Basic and Intensive Sous Vide; Essentials of Fine Cuisine; Plating and Food Styling and an intensive Knife Skills course where students learn Deboning and Filleting.
- The Pastry Course includes Basic Pastry Making Techniques; Desserts like Chocolate Truffles and Bonbons; learning how to make Sugar Flowers, different kinds of icing and Specialty Desserts.
- The Bread Making Course includes Classic European Breads; Whole Grain Breads; specialty Parisian Breads and Breakfast Breads.
- The Wine and Food Specialty Course includes Food and Wine Pairing and Plating and Food Styling.
- Business Development and Restaurant Management.
- Intensive course on Food Writing.
- Wine Studies
- An Advanced Food and Technology course including creation of Hydrocolloids and Transglutaminase.
|
