Tajikistan food presents a wonderful blend of exquisite non-vegetarian dishes with clear Iranian influences and lovely fruits and vegetables, especially in the summer. A typical
Tajikistan meal is a sumptuous affair with appetizers and soups, exquisite preparations of meat and specially cooked rice. Many indigenous soups are also prepared in Tajikistan. Tea is the most common drink among the inhabitants of Tajikistan, although many restaurants also serve wine, beer and vodka.
Tajikistan staple
A typical treat of
Tajikistan food is a minimum of a four course extravaganza. It usually starts with an appetizer, which is a sweet dish like halwa. The main course of meat and soups follow. The plov, a wonderful preparation of rice and meat shredding with many other garnishing finish forms an exquisite meal. Central Asian delicacies feature prominently in the
food of Tajikistan. The lipioshka, an unleavened bread is often served in roadside restaurants and is taken with the shashlyk, a preparation of grilled muttons prepared in a traditional way.
Tajikistan Fast Food
Apart from the sumptuous staple, Tajikistan food feature a wide array of quickly made food to satisfy the taste buds of all visitors to the country. Noodles and mutton along with other forms of meat appear in conjunction of soups of different kinds in these delicacies. Manty, samsa, chiburekki, laghman and pirmeni are some of the excellent
Tajikistan recipes.
Fruits and vegetables
Fruits play a prominent part in the
food in Tajikistan. Apricots, plums, persimmons and figs, along with juicy pomegranates are some of the most popular fruits of Tajikistan. Shorpur is an extremely popular vegetable soup.
