Taiwan Tea is not merely a drink; it is an integral part of national culture as well. Drinking tea is equally popular in Taiwan as in the other Western countries. In fact, Taiwan as a part of the Republic of China was the first region where tea leaves were discovered, after which its cultivation began extensively and soon the world assumed the habit of drinking this flavored liquor.
Taiwan Tea is an indispensable part of the national life and culture. Extracted from young and tender leaves, the difference in the types of Taiwan Tea depends largely on the methods of processing. It is the process of fermentation which offers Taiwan Tea, a typical reddish brown color. The exact degree for fermentation and optimum time required for roasting the leaves actually determines the fragrance which Taiwanese Tea gives out. In reality, it is on the aroma of the Taiwanese Tea, that the prices depend and vary to a large extent.
The flavor of any tea depends largely on its method of preparation,. Same is the case with Taiwanese Tea, which requires careful preparation to retain its actual taste and aroma. Taiwanese have a very special method of preparing their tea. The water quality, its optimum temperature, the amount of tea leaves used and the type of teapot used for pouring it all go together in deciding the grade of Taiwan Tea.
A handful of
Taiwanese Tea which had earned the highest popular accolades both on national and international levels include:
Pouchong Tea, with varieties like:
-Jasmine
-Formosa Grand Pouchong
-Rose
Oolong Tea, with varieties like:
-Formosa White Tip Oolong
-Imperial Oolong
-Tung Ting
Drinking Taiwan Tea in China is considered as a ceremony by the inhabitants. It also attracts a considerable bulk of international travelers, who come down to this Asian land to have a sip of this flavored tea. It casts a soothing effect on the mind of the tea drinkers as well.
