Sri Lankan recipes are known for its spicy taste, all over the world. The tourists enjoy the real taste of
Sri Lankan cooking and even the special Sri Lankan desserts are delicious. All types of food items are available in abundance in Sri Lanka. One can get confused while choosing the food he or she will have among the wide variety of
Sri Lankan recipes.
Apart from
Sri Lankan cooking, the island also offers the Dutch, Portuguese and British cuisines. As the island was ruled by all these countries at different times that is why their cuisines and food culture can be found by the tourists even now. Even the cuisines of neighboring country, India is available in the island. The
recipes of Sri Lanka includes both vegetarian and non-vegetarian food items. The people of Sri Lanka like to eat food items of all types like, vegetables of different varieties, chicken, beef, meat, fish and egg.
Famous Sri Lankan recipes are:
- Recipe for Biththara appa- a recipe for egg.
- Recipe for Cashew Curry
- Recipe for Coconut Sambol
- Recipe for special Sri Lankan Cutlets
Among the desserts:
- Recipe for Mung Kavum
- Recipe for Imbul Kiri Bath- Delicious milk rice
- Recipe for Bibikkan with Semolina
These are some of the famous spicy and sweet dishes among the wide range of
Sri Lankan recipes. These are mainly influenced from the Tamil dishes with a Sri Lankan touch.
