Slovenia Food bears a strong influence of Austro-German cuisine. Slovenia Food includes the staple diet of the local people and the special delicacies adopted from neighboring countries. Popular everyday dishes include a lot of vegetables like beans, cabbage and potatoes.
Food in Slovenia
- Seafood is prominently featured in the Primorska region of Slovenia. The region offers gastronomical delights, which are prepared from fish, local plants, vegetables and fruits.
- Slovenia Food includes a variety of bread. Braided loaves stuffed with meat or vegetables and sweet fillings are the specialty of the country.
Recipes of Slovenia
- Potica is a local Slovenia Food. It is cake roll, which is stuffed with dry fruits, poppy seeds, cottage cheese, honey and various herbs.
- Horseradish with cream is a local delicacy of northeastern Slovenia. This dish is occasionally served with beef.
- Chicken paprika is another specialty of Slovenia. It is a creamy sauce, which is prepared with noodles or dumplings cooked in spicy, red paprika.
Beverages in Slovenia
- Slovenia boasts of its excellent beer. Union in Ljubljana and Lasko of eponymous town are the famous brewers of the country.
- Cvicek is a special wine of Posavje Region of Slovenia.
- Laski, Rizling and Renski are the special white wines of the eastern, northeastern and southwestern parts of the country.
Slovenian Food is as diverse as the culture of the land.
