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Slovakia has a tradition of food, and there are many traditional recipes and preparations in Slovakia. Slovakia being a tourist destinations, international cuisine is also a necessity. Slovakia has a number of good restaurants all over it which serve both local delicacies as well as international food.
The Slovakian national food is the Bryndzové halušky, a meal of potato dumplings, and a special fermented sheep cheese called bryndza. It is served with pieces of fried bacon, and is delicious and also very healthful and nutritious.
The Passage restaurant in Nitra is a great destination, offering a modern décor and great service, cuisine from various parts of the world, great wine, and a calm and quiet ambiance. The Liviano restaurant offers choice cuisine from the the Mediterranean. The Gastro Canteen in Slovakia, a fast dining place, is ideal for quick meals, having a large array of ready made meals at their disposal.
Th Trojka is a cozy place, having great variety in their menu, and serving some great drinks and coffee. The Jakub Cafe specializes in traditional Slovakian cuisine, and also has a great steak on offer. Another great place to go to when one wants to sample traditional Slovakian cuisine is the Perun, which has plush interiors, and a large collection of alcoholic and non alcoholic drinks.
There are a number of roadside fast food and junk food stalls which specialize in traditional Slovakian snacks.
These are part of the many restaurants in Slovakia, which serve both locals and tourists with both great local cuisine, as well as international delicacies from all parts of the world. They also serve great local and international wines and drinks.
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