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Slovakia Recipes are mostly influenced by the Hungarian Cuisine and the popular items of Slovakia Food. The high calorie food eaten in Slovakia has a varied tastes and makes the use of items easily available in the markets of Slovakia. The main items on which Slovak recipes are based are potato, cheese, wheat flour, different fruits and meats and fish.
The most common of Slovakia recipes is perhaps Bryndzove halusky. This dish made from potato dumplings stuffed with cheese and served with bacon is one of the most favorite recipes of Slovakia. Kolacky, another favorite Slovak recipe, is rich cold dough rolls filled with nuts. It also has a lot of variations.
Slovakia recipes of soups also offer a varied selection, including Slovak sour soup, Green bean soup with sour cream, Mushroom soup, Christmas soup and others. Cabbage rolls, Fried cabbage and noodles, Stuffed cabbage form the cabbage based recipes of Slovakia. The main vegetarian recipes of Slovakia are centered around potato, cheese and vegetables. The cheese based Slovak recipes are quite popular among the people of Slovakia.
Meat like pork, beef, chicken and fishes like trout and codfish are the main ingredients of many non-vegetarian Slovak recipes. Some of them are Veprove (roast pork ), Slovak chicken paprikas, Slovak pork chops and others. Slovak goulash is also an important Slovak recipe.
Slovak recipes of desserts make use of the abundant fruits available in the markets of Slovakia. The cookies like crescent cookies, Slovak cookies and pancakes and coffee cakes make up the desserts of Slovakia recipes.
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