Sidreyat Al Dajaj

Sidreyat Al Dajaj is a famous cuisine of Saudi Arabia. Among the recipes of Saudi Arabia, this is the most favorite one among the local people. This dish is prepared with chicken breasts.

Main Ingredients Required for Sidreyat Al Dajaj

Skinned chicken breasts - 2 Ground Cardamom - 1 teaspoon Rice flour - 2 table spoons Sugar - 1 cup Milk - 5 cups Rose water - 2 table spoons Ground cinnamon

To prepare Sidreyat Al Dajaj, the chicken breasts are to be boiled in a pan. The chicken breasts have to be skinned and the bones are to be removed. It has to be kept until it is properly cooked. Then the chicken pieces are to be put in a food blender. In the food blender, cardamom and one and half a cup of milk has to be added.

When the ingredients have been properly blended together, it has to be strained in a metal sieve with a very fine mesh. Then the leftover quantity of milk has to be mixed with sugar. Then the sweetened milk is put on low heat with rose water added to it. It has to be retained on low heat, till it boils up. Then the boiled and blended chicken and other ingredients are added to sweetened milk and it has to be stirred together.

Then, the rest of the ingredients like the rice flour have to be added into the mixture. The thick mixture has to be boiled. Once the mixture boils, it has to be removed and spread on a dish to thicken further. The dish can be garnished with grounded cinnamon. Finally, Sidreyat Al Dajaj is ready and it has to be put in a refrigerator to cool down.