Kebab Bel Laban is a popular Saudi Arabian dish. It is actually yogurt with kebab. Like most other dishes Kebab Bel Laban also requires several ingredients. One can found those ingredients in any market.
If you wish to taste a good Saudi Arabian non-vegetarian item you should definitely try to prepare this recipe at home. No complicated procedure is followed while making it so it takes less time and has acquired high popularity among the residents of Saudi Arabia. It is also preferred by the tourists visiting this country. The ingredients used in the preparation are as follows:
- Ground beef or lamb
- Yogurt
- Parsley or dill
- Ground cumin
- Corn oil
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- Onions
- Salt
- Ground black pepper
The procedure followed is also quite easy. First peel the onion and grate it finely. Thereafter add meat, salt, pepper and the parsley to it. Salt and pepper should be added according to the taste. All those ingredients should be mixed properly and is given the shape of small balls.
This is not all. After this oil is poured in a pan and is given heat. Add the kebab balls and keep it in a low heat. The pan is then covered and left for 15 minutes until the juices extracted from the meat gets absorbed. Finally the yogurt is mixed with the salt and pepper. Now it is ready to eat. First place the kebabs on dish. You may garnish it. Pour the yogurt over the kebabs and serve it hot.
