Ha saa Al She's Ereyah

Ha-saa Al-She's ereyah is one of the most delicious recipes of Saudi Arabia. Since a long time, this recipe is acquiring popularity from the residents of Saudi Arabia as well as from the tourists across the globe. It is basically a Vermicelli soup dish. The method of cooking this recipe is quite an easy one. It also takes less time. People can try it at home on any occasion. The ingredients needed to make this Saudi recipe are as follows:

Meat with bone Vermicelli Tomatoes Green chili peppers

Spices on the other hand, include black peppercorns, chaiba and cardamom seeds.

Method of Preparation
First wash the meat and pour it into a saucepan with required amount of water. It should be kept in mind that the water level must cover the chicken. Cook it in high heat and wait until it gets cooked. Thereafter, add the chili pepper and salt. Then the tomatoes are to be smashed or grated. After that those smashed tomatoes are to be added with the cooked meat. The vermicelli is then divided into small pieces and is placed in a pan. Boil the meat until it becomes soft. Finally, the spices are removed. Now Ha-saa Al-She's ereyah is ready to be served.