The major ingredients of Steak San Marino include one beef round steak weighing nearly one and a half pounds. The beef round steak can be cut in two ways. It can either be sliced into four pieces or cut into two portions to make two beef top oval steaks. For the proper preparation of Steak San Marino, the other ingredients include a quarter cup of flour, 1 teaspoonful of salt and half teaspoon of black pepper. Bay leaf, Worcestershire sauce, Italian seasoning, chopped celery, onion, carrots and tomato sauce make the taste of Steak San Marino incredible.
The Steak San Marino is served with hot boiled rice. The fruit salads along with the Steak San Marino and hot boiled rice make the ideal dish of San Marino.
