Kerrygold

Kerrygold has been trusted and enjoyed worldwide for its natural, pure and typically Irish dairy product. The taste of rural Ireland is reflected through the smooth and creamy Kerrygold variety of butters. Kerrygold Dairy Brand products have been widely marketed in Ireland, USA, Great Britain, Germany, etc.

An Irish internationally renowned rugby player named Tony O'Reilly initiated the brand after the establishment of the Irish Dairy Board in 1961. In the following year Kerrygold's famous gold foil packed butter was launched in the UK. With the increasing popularity Kerrygold was soon labeled as a premium brand .

Kerrygold Butters are available in three different forms:

Softer Butter:

Kerrygold Softer Butters are so soft and smooth that it can easily be spread on your toast or bread. Although these “spreadable” products are usually made with butter and vegetable oil, Kerrygold Softer Butters are 100% pure and do not contain vegetable oil or any other cooking oil. These butters are made softer in a natural process by mixing milk and cream.

Lighter Softer Butter:

Kerrygold's Lighter Softer Butter is a delicious and tasty butter with comparatively low calorie. The percentage of fat present in this butter is 25% less than that of Kerrygold Softer Butters. The smooth and soft texture of the butter helps it melt inside your mouth to spread the rich flavor all over.

Packed Butter:

Kerrygold Pure Irish Butter is made from the best quality pasteurized Irish cream. Sprinkle of salt is added to the pure cream to enhance its flavor. The cream is stirred vigorously to form a solid texture. It is then packed in a typical gold foil which is the trademark of Kerrygold Packed Butter. This delicious butter is mostly used for cooking.