Dippin' Dots is the most extra-ordinary frozen dessert and the coldest ice-cream in the world that is created with the best dairy ingredients and natural flavorings. A distinct process of super-cold freezing is used while producing the Dippin' Dots products and thus the special ‘dot' consistency is maintained. Dippin' Dots products are hence considered unique among all other frozen milk products owing to the fact that they remain frozen for a longer time even though they are transported to various parts of the globe.
Dippin' Dots ice-cream have the strange form of small beads that are produced by flash-freezing them at a very low temperature. This peculiar procedure of ice-cream making was actually the brain child of Curt Jones who was a vocational education teacher and research microbiologist. All beaded forms of frozen desserts, flavored ices and yoghurts are sold by the Dippin' Dots Company .
Dippin' Dots ice-creams are marketed with the catch line – ‘ Ice Cream of the Future ' and are sold at various regions all around the world through a network of franchisers and retailers. Whether it is a fair or festival, carnival, a shopping mall, theatre or amusement parks, the stall or store of Dippin' Dots ice-creams are always available.
Recently in the West Coast, some McDonald's restaurants have also started offering Dippin' Dots ice-creams. Normally the ice-creams are served in definite shaped cups but sometimes floats, sundaes, fudges, milkshakes, sodas, ice-cream cakes and other combined ice-cream treats known as ‘Dot Delicacies' are also served in certain shops. One is bound to have a lip-smacking experience with the sumptuous flavors of
Dippin' Dots such as Banana Split, Butter Pecan, sherbets, etc.
