The various
Palestine recipes are simply delicious to taste. The recipes of Palestine have got the touch of the mid-eastern flavor. One can try out the mouth watering Palestinian recipes at the restaurants of Palestine. The people of Palestine also make different types of Palestine recipes at their home during family gatherings and social functions.
Given below is a substantial list of some of the recipes at Palestine:
- Main Course: Rishtaye, Mjaddara, Roasted Leg of Lamb, Chicken Fatteh, Aubergine with Tomatoes and Musakhan.
- Appetizers: Bakdoonsiyeh, Mafghoussa, Falafel, Artichoke Heart with Coriander, Mutabbal, Shakshoukeh and Pickled Green Olives.
- Salads: Some of the salad preparations of Palestine include Arabic or Fallahi Salad, The Green leaves of spring in Palestine, Jarjeer Salad, Mish, Fatoush, Arabic or Fallahi Salad, etc.
- Deserts: After main course meal, one can have some delicious desserts like the Cream Pudding with Pistachios "Eish es-Saraya" or Mutabak - Halawiyat Zalatimo.
Qatayef is a well known sweet dish of the place that is liked by all people. But it is made primarily during the Ramadan months. These are basically pan cakes.
So if one is in Palestine, he can try out the various lip smacking recipes and get the flavor of the land.
