What makes Korean Jerk a popular food item is Korea is also the fact that the natural oil and aromatic contents of the recipe is very low in cholesterol. A favorite among the health conscious population, Korean Jerk is also recommended by health professionals and gym trainers. Cooking Korean Jerk is not an easy task as the authentic spices need to be brought from Jamaica. It has been popularized in Korea as a type of cooking chicken, lamb, beef, pork or sea food. Korean Jerk is an authentic way of cooking the food in a closed barbeque smoke pit over a fire pit.
Although almost all meat types can be cooked in the Korean Jerk way, Grilled Spicy Marinated Jerk Chicken is one of the favorites.
Ingredients of Grilled Spicy Marinated Jerk Chicken
- Chicken parts
- Vegetable oil
- Scallion
- Cinnamon
- Allspice
- English-style dry mustard
- Garlic cloves
- Dried thyme
- Scotch bonnet or habanero
- Chilies, seeded and minced
- Bonnet Pepper Sauce
- Soy sauce
- Fresh lime juice
- Bay leaves, center ribs
- Salt
- Sugar
