Delicious cuisine is an integral part of Madagascar culture. Eating has been a favorite pass time of Madagascar people. The daily food include some tasty recipes.
Madagascar dining is enhanced by the special dishes that they have during the times of celebrations. Madagascar dining mainly includes rice based products.
Dining of Madagascar is made of indigenous ingredients. Sauces, meat and vegetables are added to the rice products to make it more tasty. Hot food are quite preferred by them. Hot pepper added to the dishes raise the aroma of the food. They refer the local restaurants as hotely. The beverage items does not have much variety.
Some of the famous dining in Madagascar are Ro. Herbs and leaves are mixed with rice to prepare this dish. A special cuisine made of beef and pork is also quite favorite to the local people. Another famous recipe is Ravitoto, which is made by mixing meat and leaves. Beef and pork together make Ramazava. People love to eat Kitoza, a kind of fried meat. At times Vary amid 'anana, a rice based preparation, is often served with it.
The National drinks of Madagascar include 'Three Horses' lager, Litchel, Toaka gasy, Betsa, and non alcoholic drinks like ranon 'apango or rano vda.
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