Rice vermicelli of Lebanon is one of the exotic rice dishes of Lebanon and the preparation is easy and it possesses a relishing taste. Lebanese food is simply awesome and of the varieties they offer retains the original earthy flavor as they are from Mediterranean origin. The popularity of the Lebanese dishes is worldwide and they are often termed as "health food", simply due to the use of healthy ingredients in them.
Lebanese rice vermicelli requires simple ingredients and can be easily prepared in no time at home. The assortment of rice with vermicelli really makes a tasty meal. The process of preparing Lebanon rice vermicelli is given below and it is simply easy.
Ingredients required for preparing rice vermicelli of Lebanon:
- 1 tbs of butter
- 1/ 4 cup of vermicelli crumbled finely into half inch pieces
- 1 cup of white rice
- 2 cup of water
- Salt
Method of preparation of rice vermicelli of Lebanon:
Take a pan and heat and then add the butter and melt it. Add the crumbled vermicelli to the melted butter and cook until it turns light brown in color. Add the rice and salt to the vermicelli and the butter mixture and cook until the rice turns opaque and coated well with the vermicelli. Now add water to the mixture so that it covers the rice and bring it to boil in medium heat. The rice vermicelli of Lebanon is cooked uncovered and after a while the rice is cooked and then cover the pot. Cook for another 20 minutes till the rice is tender, fluffy and ready to be consumed.
Rice vermicelli of Lebanon is a common Lebanese food and is found in almost every home of Lebanon. The preparation is easy as this Lebanese delicacy requires simple ingredients and serves a great platter straight from the heart of Lebanese cuisine.
