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Kiribati Restaurants are few in number and all in larger towns. The main product around which the preparations revolve is coconut.
The cheapest and the most wanted restaurant of Kiribati is The Airport Restaurant that carries a theme of street vendor. It is located near Bonriki international airport,Tarawa. The dishes cost even less than $ 10. It offers a local ambiance with people gathered in a shadow and offer fresh coconut and home made stew to the travelers as their specialty.
Otintaii Hotel at South Tarawa has great reputation in Kiribati for its international delicacies as well as their original ones. Although a bit expensive but affordable for the tourists who visit occasionally. The theme is described as the Pan Pacific ans Pan Rim with price limit up to $ 11-20. Local seafood falls under its special dishes and barbecue nights add a mesmerizing effect in the island.
Other minor but delicious cuisines in and around Kiribati are AMMS restaurant,CAFE,Matarena's Restaurant,Tapele Restaurant,Bong Chinese Restaurant and Golden Chinese Restaurant.
Local specialties in the Southern islands of Kiribati is the boiled fruit of Pandanus(screw pine) sliced thinly and spread with coconut cream. Another Kiribati delicacy is palu sami which is made of coconut cream with sliced onion and curry powder wrapped in taro leaves, then pressure cooked in an earth oven packed with seaweed. It can be eaten as cooked or also which roasted pork or chicken. However there is a trend of importing canned products as luxuries.
Thus Kiribati Restaurants satisfies you in appetite with a wide range of choices that is both international and their local recipes too.
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