Cuisine of Iran is of a wide variety and the culinary of Iran reflects the tradition of the country and the region in a great way. Cuisine of Iran comprises of both cooked and raw foods. The cooked foods are mostly non-vegetarian and the raw foods comprises of fruits and nuts, herbs and vegetables. Cuisine of Iran speaks of the wide variety of appetizers and desserts that is more famous all over the world. Cuisine of Iran goes bland without the spices used in a special way in most of the dishes.
While talking about the cuisine of Iran, the table etiquettes should also be kept in mind. Iranians are considered to be one of the most nice etiquette people while dining. The table settings, the serving of the food are all considered a part of the process of dining.
Some of the major dishes that Cuisines of Iran extensively and importantly consists of are the rice, bread. There are varieties of rice preparation, the preparation differs with region and course of the meal. Chelow, Damy, Pollo and Kateh are the most common rice preparation famous in Iran. The bread are referred to as Nan. Iranian Cuisines also stands famous because of the wide range of drink that they make from several fruits. The traditional drink that Iranian people have with the meal is known as Doogh. Sharbat and Khak sheer are the another types of drink that is popular and famous in Iran.
Cuisine of Iran has gained popularity all over the world because of its spicy taste along with the balanced nutrients that the cuisines of Iran comprises of.
