Icelandic Sheep is one of the oldest and purest breeds of sheep existing in the world. They belong to the
short-tailed group of North America. They serve the threefold purpose of producing fleece, milk and meat in Iceland.
The
sheep bred in Iceland are medium in size. They are well built, stocky and short-legged. The ewes weigh about 130 to 160 pounds while the weight of the rams vary from 180 to 220 pounds.
Icelandic sheep mature early and they have a long lifespan. They can easily survive the harsh cold climates of Iceland. They are of many colors but the most common is white. Their body is covered with soft lustrous
pelt over which is a double coating grows. The fine undercoat is called
thel and the comparatively coarser outer coat is
tog.
The
sheep of Iceland are alert in nature. They do not like to form large groups. They are excellent mothers and vigorous lambs. The dominant male is sometimes dangerous.
Icelandic sheep require good pastures. They are also fond of wild grasses and brush.
Sheep found in Iceland are seasonal breeders. The breeding rate of these sheep is excellent.
Icelandic sheep are mainly bred to serve three purposes that are as follows:
- Soft, luxurious fleece that comes in different colors and patterns.
- Lean Meat characterized by an unusual flavor.
- Milk that is also used to make other milk-products
The pelt of the
Icelandic sheep is also used to make beautiful coats and brilliant rugs.
