Greek Soups and Salads are an integral part of Greek food. Other than the spicy Greek foods, the Greek soups and salads are quite simple to make and are very healthy. Greek soups and salads consists of a wide variety of exotic herbs and spices which make these dishes quite tasty and interesting. Soups and salads of Greece are famous all over the world for their nutrient content and are highly consumed by the vegetarian crowd in the country of Greece.
INGREDIENTS USED IN GREEK SOUPS The
Greek soups have large quantities of shredded chicken pieces, olive fruits, vegetables ;like beans, carrots and peas , red eggs, lettuce leaves, tomatoes,cucumbers, and beet roots.
Some of the popular easy to make Greek soups are as follows:
- Greek Lemon Soup
- Greek Chicken Rice Soup
- Greek Lentil Soup
- Fasolada also known as pea or bean soup
- Greek lemon and egg soup
- Mixed Greek soup
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INGREDIENTS USED IN GREEK SALADS The
Greek salads are prepared with different kind of vegetables like beet roots, tomatoes, lettuce leaves, olive fruits and shredded chicken, lamb meat, beef or pork. A wide rang of authentic Greek spices are used to prepare these delicious salads which are commonly consumed along with heavy meals.
Some of the common Greek salads are as follows:
- Taco Salad
- Caesar Salad
- Antipasto
