Kokorets are traditional lamb dishes of Greece. Kokorets are actually the livers of the lambs, which are grilled or cooked on low heat for a long duration. Kokorets are really spicy dishes of Greece that are cooked to perfection in Greek restaurants and hotels. Kokoret dish is a very popular delicacy of Greece that is usually prepared during any festive occasion like Christmas or on the easter Sunday.
Lamb is one of the most commonly consumed meat that can be prepared in different ways. Lamb kokoret is one of the the most unique kind of dish that was originally prepared by the turks. The Greek people incorporated this dish into their cuisine bringing about a lot of variations.
Kokorets are usually consumed as snacks by the people of Greece.
INGREDIENTS USED TO PREPARE OF KOKORETS
Kokorets or lamb intestines and livers are washed properly and are grilled with roasted potatoes, olive fruits, cheese, lettuce leaves, tsoureki, which are commonly known as easter cakes, eggs, wine or beer. The condiments, which are used in this dish are oregano and lots of garlic. This dish can be consumed with salad dressings or homemade Greek sauce. This is a dry dish, which is best consumed with beverages like beer or wine.
