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The geographical position of Gibraltar ensures that Gibraltar Food would cover up wide range of French, British, Spanish, Italian, Moroccan, Indian and Chinese cuisine. The national specialty cuisines that are inclusive of the Gibraltar Food are Calentita and panissa and Spinach tortilla.
The restaurants of Gibraltar offer a variety of food options to the guests. The cooking influences of Gibraltar also include the various foods belonging to Genoa, Malta, Andalusia. The food of Gibraltar is an eclectic combination of British and Mediterranean cuisine.
Pasta is a popular dish of the people of Gibraltar. The popular local pasta which has the origin from Italy is a hot favorite among the cuisine of Gibraltar. Baked Pasta is also liked by the people, which consist of macaroni and sauce.
Bread, forms one of the major components of the food in Gibraltar. In Gibraltar many types of bread are available like the Calentita, Bollo de hornasso, Panissa and Pan dulce. Rolitos is another favorite delicacy of Gibraltar. Rolitos is a thin slice of beef that is surrounded by bread crumbs and that can be cooked, fried or even baked.
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