Finland food is full of varieties in kind, taste and servings. Use of whole meal products, berries and turnips are plenty in use. Potato has replaced turnips in the 18th century.
Food in Finland includes favorite dishes of fish, meat and mushroom.
Foods of Finland include several leafy vegetables. Finnish Dishes are lighter and do not include much spicy items.
Finland food shares recipes from Swedish and German dishes.
Traditional dishes of Finland food include Smoked fish including pike, perch, salmon, zander and Baltic herring, cold smoked fish, cold smoked salmon, pickled herring with small potatoes, lox, gravlax, karelian pasties, mammismoked ham or beef, cold smoked perch, sauteed reindeer, game food, mashed potato, , kalakukko, cabbage rolls, karelian stew or hot pot, vappu, may day dishes,
mustamakkara, blood sausage from Tampere, pepu, lihapullat, hernekeitto, joulupoyto and Christmas dishes. Sauteed reindeer are of great attraction in Finland except Lapland. Eating duck, hare and deer is common to those who love hunting.
Finland food has a deep traditional root. Still it is innovative. Freshness, good taste and safety are the innate nature of foods of Finland. It is influenced fro both the east and the west. Presence of natural flavor and raw ingredients make Finnish food exotic. Clean and genuine and processed in the most clean soil of Europe, Finland food has many great worshiper.
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