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Egyptian Green Soup/Moloukhiya is a traditional Egyptian recipe, which should suite the palate of one and all. This dish is sometime tastier
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Ingredients Required For Egyptian Green Soup/ Moloukhiya Soup
- 1 pound fresh or thawed, frozen Moloukhiya leaves
- 6 cups chicken stock
- 1 teaspoon ground coriander
- 2 tablespoons olive oil or butter
- Black pepper, to taste
- 4 - 6 garlic cloves, minced
- 1 teaspoon salt
Optional Items
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Cooking Egyptian Green Soup/ Moloukhiya Soup
The Moloukhiya leaves are finely chopped and the leaves are dried on tissue papers or tea towels. Heat the chicken stock over a high flame till it comes to the boiling point and then add the chopped leaves to the stock and add chili pepper, black pepper and bay leaves. After about a few minutes, put the flame on low to medium flame and simmer the mixture for about 20 minutes. Make a fine paste of garlic and coriander leaves and cook the same in oil for about 3 minutes. The garlic will become brownish in color. Now add the garlic coriander mixture to the Moloukhiya mixture along with the optional ingredients.
Now, the Egyptian green soup/Moloukhiya is steaming hot and ready to be served with either plain boiled rice or Chicken.




